Description
Learn how to make the famous Amos Cookies at home with this easy recipe. These crunchy chocolate chip cookies are packed with mini chocolate chips and optional walnuts for a delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet mini chocolate chips
- 1 cup finely chopped walnuts (optional)
Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in chocolate and nuts: Fold in the mini chocolate chips and walnuts if using.
- Bake: Drop rounded teaspoonfuls of dough onto the prepared baking sheets. Bake for 8 to 10 minutes until golden brown. Cool on a wire rack.
Notes
- For that signature Famous Amos crunch, bake until the cookies are a deep golden brown.
- Store in an airtight container at room temperature for up to 1 week.
- For extra flavor, chill the dough for 1 hour before baking.
