If you’ve ever craved a homemade treat that perfectly balances crisp edges with a soft, chewy center, then this Famous Amos Chocolate Chip Cookies Recipe is your new best friend. These cookies capture that iconic bite—brimming with mini semi-sweet chocolate chips, buttery richness, and just the right amount of sweetness. Whether you’re baking for a crowd or just indulging a cozy night in, this recipe brings warmth, nostalgia, and that unmistakable cookie magic right to your kitchen.
Ingredients You’ll Need
Every ingredient in this Famous Amos Chocolate Chip Cookies Recipe plays a crucial role in building flavor and texture. From the creamy softened butter to the mini chocolate chips that deliver bursts of sweetness, each component is simple yet essential.
- 1 cup butter, softened: Adds richness and helps create that tender, chewy texture we love in cookies.
- 1/2 cup granulated sugar: Balances sweetness and contributes to a crisp edge.
- 1/2 cup brown sugar, packed: Gives a moist, deeper caramel flavor and keeps the cookies soft inside.
- 1 egg: Binds everything together and adds moisture for a perfect consistency.
- 1 tsp vanilla extract: Enhances flavor with warm, sweet notes that brighten the dough.
- 2 cups all-purpose flour: Forms the cookie’s structure, helping provide just the right chew.
- 1/2 tsp baking soda: Acts as a gentle leavening agent that helps cookies rise lightly.
- 1/2 tsp salt: Balances sweetness and amplifies the chocolate’s richness.
- 1 cup mini semi-sweet chocolate chips: The stars of the show, giving each bite that signature melty chocolate burst.
How to Make Famous Amos Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare Your Space
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. A prepared workspace sets the tone for flawless baking and makes cleanup easier, giving you more time to enjoy the process—and those cookies!
Step 2: Cream the Butters and Sugars
In a large bowl, combine your softened butter with the granulated and brown sugars. Cream them together until the mixture is light, fluffy, and beautifully blended. This step is where your cookies start to take shape, giving you that melt-in-your-mouth softness paired with irresistibly crisp edges.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until everything is well combined. This adds moisture and that subtle aroma, creating a base that elevates every cookie you bake.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until everything comes together. This ensures you get a uniform dough without overworking it, which keeps your cookies tender.
Step 5: Fold in the Mini Chocolate Chips
Gently fold the mini semi-sweet chocolate chips into the dough. These little gems are what make this Famous Amos Chocolate Chip Cookies Recipe unforgettable—offering chocolatey goodness in every bite.
Step 6: Shape and Space Your Cookies
Roll small portions of dough—about one tablespoon each—into balls and place them on your prepared baking sheet. Leave about two inches between each cookie to allow for spreading without merging into giant cookie pancakes.
Step 7: Bake to Golden Perfection
Bake for 10 to 12 minutes, watching for golden brown edges while the centers stay slightly soft. This balance is the secret to cookie bliss, providing a delicate contrast in texture that keeps you reaching for more.
Step 8: Cool Before Enjoying
Let the cookies rest on the baking sheet for a few minutes so they can set up nicely. Then transfer them to a wire rack to cool completely. Cooling unlocks the ideal bite—crispy on the outside, chewy and chocolatey within.
How to Serve Famous Amos Chocolate Chip Cookies Recipe
Garnishes
While these cookies are delicious on their own, consider sprinkling a pinch of flaky sea salt on top just before baking to add a sophisticated twist that highlights the chocolate’s richness. A drizzle of melted white chocolate over cooled cookies can also elevate them into a beautiful treat perfect for sharing.
Side Dishes
Pair these cookies with a cold glass of milk, a cup of rich coffee, or even a warm mug of hot cocoa. The creamy beverages complement the buttery, chocolatey flavors perfectly, turning snack time into a mini celebration.
Creative Ways to Present
Turn your Famous Amos Chocolate Chip Cookies Recipe into charming gifts by stacking them in mason jars tied with ribbon. Alternatively, sandwich two cookies around a scoop of ice cream for an instant homemade cookie ice cream sandwich—perfect for impressing guests or treating yourself.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay tender and delicious for up to one week—ideal for satisfying that persistent snack craving whenever it strikes.
Freezing
Want to make a big batch ahead of time? Freeze the cookie dough balls on a baking tray before transferring them to a freezer-safe bag. When ready to bake, just pop the frozen dough balls onto a lined sheet and add a couple extra minutes to the bake time for fresh-from-the-oven cookies anytime.
Reheating
If leftovers have gone a little hard, revive them by warming cookies in a preheated oven at 300°F (150°C) for 5 minutes to bring back that fresh-baked softness that makes this Famous Amos Chocolate Chip Cookies Recipe so irresistible.
FAQs
Can I use regular chocolate chips instead of mini ones?
Absolutely! Regular-sized chocolate chips will work, though mini chips distribute more evenly throughout the dough, giving you chocolate in every bite.
Why do the cookies sometimes turn out flat?
Make sure your butter is softened but not melted, and avoid over-mixing the dough. Also, chilling the dough before baking can help maintain thicker, chewier cookies.
Can I substitute brown sugar with all white sugar?
You can, but brown sugar adds moisture and a slight caramel flavor that’s key to this recipe’s signature taste and texture, so it’s best not to skip it.
How long do these cookies last?
Stored properly in an airtight container, they’ll stay fresh for about a week at room temperature, although they’re often so good they don’t last that long!
Is it okay to use salted butter?
You can use salted butter, but reduce or omit the additional salt in the recipe to balance the flavors perfectly.
Final Thoughts
This Famous Amos Chocolate Chip Cookies Recipe is more than just a sweet treat—it’s a heartwarming experience you can share with family and friends. The perfect balance of texture, flavor, and nostalgia makes each bite pure joy. So, roll up your sleeves, preheat your oven, and get ready to fill your kitchen with irresistible cookie magic that everyone will adore!
Print
Famous Amos Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 40 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Famous Amos Cookies are classic, crunchy yet slightly chewy chocolate chip cookies made with buttery dough and mini semi-sweet chocolate chips. Perfect for snacking or dessert, these homemade treats bring nostalgic flavors with a simple baking process.
Ingredients
Cookies
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter with granulated sugar and brown sugar until the mixture becomes light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, adding moisture and flavor to the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute leavening and seasoning.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overworking the dough.
- Fold in Chocolate Chips: Gently fold the mini semi-sweet chocolate chips into the dough so they are evenly distributed throughout.
- Shape Cookies: Roll small portions of dough, about one tablespoon each, into balls and place them on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes until the edges turn golden brown while centers remain slightly soft, ensuring a chewy texture.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, which helps them set and prevents breakage.
Notes
- Do not overmix the dough once the flour is added to maintain tender cookies.
- Use mini chocolate chips for better distribution and classic texture.
- For chewier cookies, slightly underbake and let cool on the baking sheet.
- Butter should be softened but not melted to achieve proper creaminess during mixing.
- Store cookies in an airtight container to maintain freshness for up to a week.
