Description
This Family Hamburger Helper Casserole is a hearty and flavorful one-pan dish combining ground beef, macaroni, vegetables, and a rich tomato sauce, all topped with a cheesy blend of cheddar and mozzarella. Perfect for a quick, satisfying family meal that comes together in about 25 minutes.
Ingredients
Vegetables and Aromatics
- 2 garlic cloves (minced)
- 1 onion (diced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1/2 cup corn
- 1 green onion (sliced)
Meat
- 1 lb ground beef
Dry and Canned Goods
- 12 oz macaroni
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 2 cups chicken broth
Cheese
- 2.5 cups cheddar cheese (shredded)
- 1.5 cups mozzarella cheese (shredded)
Spices and Seasonings
- 1.5 tbsp olive oil
- 1 tbsp hot sauce (like Frank’s RedHot)
- 1.5 tsp chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1.5 tsp salt
- 0.75 tsp black pepper
- 0.5 tsp smoked paprika
Instructions
- Prepare the Vegetables and Meat: Heat olive oil in a large skillet or pan over medium heat. Add the minced garlic, diced onion, carrot, and celery, sautéing until they are softened and fragrant, about 5 minutes. Then add the ground beef, cooking and breaking it apart until it is fully browned and no longer pink.
- Add Seasonings and Liquids: Stir in the chili powder, oregano, garlic powder, salt, black pepper, smoked paprika, and hot sauce, mixing well to coat the meat evenly. Add the crushed tomatoes, tomato paste, chicken broth, and corn, stirring to combine all ingredients thoroughly.
- Cook the Macaroni: Bring the mixture to a simmer and add the macaroni. Reduce heat to medium-low and cook, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid, about 8 to 10 minutes.
- Add the Cheese and Finish: Remove the skillet from heat and stir in most of the shredded cheddar and mozzarella cheeses until melted and well incorporated. Sprinkle the remaining cheese over the top. Garnish with sliced green onions before serving.
Notes
- You can substitute ground turkey or chicken for ground beef for a leaner option.
- Adjust the hot sauce amount to control the spice level.
- For a creamier texture, add a splash of milk or cream when mixing in the cheese.
- If you prefer a crispy top, transfer the casserole to a baking dish and broil for 2-3 minutes until bubbly and golden.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
