Description

This Fall Fruit Salad is a delightful mix of seasonal fruits like apples, pears, and pomegranate arils, combined with a honey-cinnamon dressing. It’s a refreshing and colorful addition to any meal, perfect for autumn gatherings or holiday feasts.

Ingredients

Fruit Salad:

2 apples (such as Honeycrisp or Gala), cored and chopped
2 pears, cored and sliced
1 cup red grapes, halved
1 cup pomegranate arils
1 orange, peeled and segmented
½ cup dried cranberries
½ cup chopped pecans or walnuts (optional)

Dressing:

2 tablespoons honey
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon

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Instructions

Fruit Preparation: In a large bowl, combine the chopped apples, pears, grapes, pomegranate arils, orange segments, dried cranberries, and nuts if using.
Dressing: In a small bowl, whisk together the honey, lemon juice, and ground cinnamon until smooth. Pour the dressing over the fruit and toss gently to coat.
Chill: Chill in the refrigerator for 20–30 minutes before serving for best flavor.

Notes

Use firm, seasonal fruit to keep the salad crisp.
You can substitute maple syrup for honey for a vegan option.
This salad pairs well with brunch or as a holiday side.