Description

Indulge in this fail-proof egg custard recipe that yields a creamy, comforting dessert perfect for any occasion. With just a few simple ingredients and easy steps, you can create a classic custard that is sure to impress.

Ingredients

For the Custard:

2 cups whole milk
3 large eggs
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

For Topping:

Ground nutmeg (optional)

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Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C).
Prepare the Milk: Heat the milk in a saucepan until warm.
Mix the Ingredients: Whisk eggs, sugar, vanilla, and salt in a bowl. Slowly add warm milk, whisking constantly.
Strain the Mixture: Strain the custard mixture and pour into ramekins.
Bake the Custard: Place ramekins in a water bath and bake until set.
Finish and Serve: Cool, sprinkle with nutmeg, and serve warm or chilled.

Notes

Use a thermometer to monitor milk temperature.
Straining ensures a smooth texture.