If you’re looking for a crowd-pleasing snack that combines savory, crunchy, and tangy all in one bite, you absolutely must try the Everything Pigs In A Blanket With Dijon Dip That Wow Guests Recipe. These golden, flaky pigs in a blanket bring together mini smoked sausages wrapped in crescent dough, topped with a flavorful everything bagel seasoning mix that adds a delightful crunch and burst of flavor. Paired with a creamy and slightly sweet Dijon dip, this appetizer promises to be the star at your next gathering, perfect for sharing and impressing everyone with minimal effort and maximum taste.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with easy-to-find ingredients that work harmoniously to create an irresistible flavor and texture experience. Each component, from the smoky sausages to the herby seasoning and creamy dip, plays a crucial role in making these pigs in a blanket truly unforgettable.
- 36 pieces mini smoked sausages: These little sausages bring a savory, smoky punch that’s perfect wrapped in dough.
- 1 pack refrigerated crescent roll dough: Flaky and buttery, this dough crisps up beautifully around the sausages.
- 1 large egg, beaten: Used to brush over the dough, it gives a glossy, golden finish that’s irresistible.
- 1 tablespoon everything bagel seasoning: This seasoning blend adds a crunchy, flavorful crust bursting with garlic, onion, and sesame.
- 1 tablespoon sesame seeds (optional): Extra crunch and nutty flavor if you want to elevate the topping.
- 1 tablespoon poppy seeds (optional): Adds subtle texture and a slight pop in every bite.
- 1/4 cup Dijon mustard: A sharp, tangy base for the dip that complements the sausages perfectly.
- 1/4 cup mayonnaise: Adds creamy richness to the dip, balancing the mustard’s bite.
- 1 tablespoon honey: Just a touch of sweetness to mellow and round out the dip flavors.
- 1/4 teaspoon black pepper: Adds subtle heat and depth to the dip without overpowering.
How to Make Everything Pigs In A Blanket With Dijon Dip That Wow Guests Recipe
Step 1: Prep Your Ingredients
Start by preheating your oven to 375°F to get it ready for baking. Lay out the crescent roll dough on a clean surface and gently press the seams together to create one sheet. Cut the dough into 36 equal strips wide enough to wrap around each mini sausage. This ensures every bite is perfectly wrapped and flaky.
Step 2: Wrap the Sausages
Take each mini smoked sausage and roll it snugly inside one dough strip. Be sure not to wrap too tightly; a little puff works wonders for that delightful flaky texture. Place each wrapped sausage seam side down on a baking sheet lined with parchment paper—this helps achieve a golden, crisp bottom.
Step 3: Add the Finishing Touch
Brush each wrapped sausage with the beaten egg to give them a beautiful shine once baked. Now, sprinkle generously with the everything bagel seasoning mixture. If you’re feeling fancy, toss on some sesame and poppy seeds to add extra texture and an eye-catching finish that will wow guests as soon as they see the platter.
Step 4: Bake to Perfection
Pop your baking sheet in the preheated oven and bake for 15 to 16 minutes. You’ll know they’re done when the dough is beautifully puffed and golden brown. The aroma filling your kitchen will be irresistible—the perfect cue to start preparing the dip while they bake.
Step 5: Whip Up the Dijon Dip
In a small bowl, whisk together the Dijon mustard, mayonnaise, honey, and black pepper until smooth and creamy. This simple dip elevates your pigs in a blanket, offering a tangy-sweet contrast that complements the smoky sausages perfectly. Chill the dip until ready to serve to keep it fresh and flavorful.
How to Serve Everything Pigs In A Blanket With Dijon Dip That Wow Guests Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives gives a fresh, green pop and a burst of herbaceous flavor that brightens the dish. Consider a dusting of smoked paprika on the dip for a subtle smoky warmth that pairs wonderfully with the savory bites.
Side Dishes
Serve these pigs in a blanket alongside a crisp garden salad or a tangy coleslaw to add freshness that cuts through the richness. For a heartier spread, consider roasted vegetables or cheesy macaroni for a comfort-food vibe that elevates your gathering.
Creative Ways to Present
Put these golden treats on a rustic wooden board surrounded by small bowls of the Dijon dip, sliced pickles, and a few whole grain crackers. Or, for a festive touch, arrange them in a circular wreath shape on a large platter to impress visually and invite guests to grab a bite easily.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover pigs in a blanket in an airtight container and store in the refrigerator. They will stay tasty for up to three days, making them perfect for quick snacks or last-minute additions to your meal lineup.
Freezing
If you want to prepare in advance, you can freeze wrapped but unbaked pigs in a blanket on a baking sheet until solid, then transfer to a freezer-safe bag. This way, they’re ready to pop in the oven anytime you need a quick and delicious crowd-pleaser.
Reheating
To bring back that fresh-from-the-oven crispness, reheat leftovers in a preheated 350°F oven for about 8-10 minutes. Avoid microwaving if possible, as the dough may turn soggy instead of flaky and golden.
FAQs
Can I use regular hot dogs instead of mini smoked sausages?
Absolutely! Just cut regular hot dogs into smaller bite-sized pieces to keep the same fun, snackable size. The smoky flavor is a bonus with mini smoked sausages, but classic hot dogs work great too.
Is there a vegetarian version of the Everything Pigs In A Blanket With Dijon Dip That Wow Guests Recipe?
Yes, you can swap the sausages for vegetarian or vegan sausage alternatives available at most grocery stores. They wrap just as well and pair beautifully with the everything bagel seasoning and Dijon dip.
Can I make the dip ahead of time?
Definitely! The Dijon dip can be made up to two days in advance and stored in an airtight container in the refrigerator. This actually helps the flavors meld and intensify, making it even more delicious.
What if I don’t have everything bagel seasoning? Can I make my own?
Yes, you can mix garlic powder, onion flakes, sesame seeds, poppy seeds, and coarse salt to create a homemade version. It’s a great way to customize the flavors and still get that signature crunch and zest.
How do I know when the pigs in a blanket are done baking?
Look for a golden brown, puffed crescent dough with slightly crisp edges. The aroma will be mouthwatering, and the dough should feel firm to the touch but not burnt. These are your signs the pigs in a blanket are perfectly baked!
Final Thoughts
There’s nothing quite like a bite of warm, flaky pigs in a blanket dipped in creamy, tangy Dijon sauce to bring people together and spark smiles all around. The Everything Pigs In A Blanket With Dijon Dip That Wow Guests Recipe is a stellar way to delight your friends and family at any occasion, and once you make it, this recipe will surely become a beloved favorite in your repertoire. So go ahead and give it a try—you’ll be so glad you did!
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Everything Pigs In A Blanket With Dijon Dip That Wow Guests Recipe
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 36 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Everything Pigs In A Blanket with Dijon Dip are irresistibly savory bite-sized snacks perfect for entertaining guests. Mini smoked sausages are wrapped in flaky crescent roll dough, sprinkled with flavorful everything bagel seasoning and optional seeds for extra crunch, then baked to golden perfection. Served with a tangy and sweet Dijon mustard dip, these delicious appetizers are sure to wow at any party or gathering.
Ingredients
Pigs In A Blanket
- 36 pieces mini smoked sausages
- 1 pack refrigerated crescent roll dough
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
Dijon Dip
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into triangles as per the package instructions.
- Wrap the sausages: Place one mini smoked sausage at the wide end of each dough triangle, then roll up toward the pointed end, sealing the edges if necessary.
- Apply egg wash and season: Brush each wrapped sausage generously with the beaten egg to give a golden shine after baking. Sprinkle everything bagel seasoning evenly over the top, and add sesame and poppy seeds if using for added texture and flavor.
- Bake: Arrange the wrapped sausages on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 14-16 minutes or until they are golden brown and the dough is fully cooked.
- Make the Dijon dip: While the pigs in a blanket bake, whisk together Dijon mustard, mayonnaise, honey, and black pepper in a small bowl until smooth and well combined.
- Serve and enjoy: Remove pigs in a blanket from the oven, allow to cool slightly, then serve warm with the prepared Dijon dip for dipping.
Notes
- For extra flavor, you can add a small piece of cheese inside the dough before wrapping the sausages.
- If you prefer spicier dips, mix in a little hot sauce into the Dijon dip.
- These are best served warm but can be reheated in the oven to retain crispness.
- Make sure not to over-bake to avoid dry dough.
