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Everything Bagel Cucumber Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 23 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 bites
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Everything Bagel Cucumber Bites are a fresh, flavorful, and easy-to-make appetizer perfect for any occasion. Crisp cucumber slices are topped with a zesty cream cheese mixture seasoned with everything bagel spice, offering a perfect balance of crunch and creamy tang. Garnished with fresh dill, these bites are a crowd-pleasing snack that requires no cooking and can be served immediately.


Ingredients

Vegetables

  • 2 large cucumbers

Dairy

  • 8 oz cream cheese (softened)

Seasonings & Garnish

  • 2 tbsp freshly squeezed lemon juice
  • 3 tbsp everything bagel seasoning
  • Fresh dill (optional, for garnish)


Instructions

  1. Prepare cucumbers: Wash cucumbers thoroughly under cold water, then slice them into ½-inch thick rounds to create the base for the bites.
  2. Mix cream cheese and lemon juice: In a medium bowl, combine softened cream cheese with freshly squeezed lemon juice. Stir until the mixture is smooth and creamy.
  3. Add seasoning: Incorporate everything bagel seasoning into the cream cheese mixture, mixing well to ensure even distribution of flavors.
  4. Assemble bites: Generously spread the seasoned cream cheese on each cucumber round, covering the top surface evenly.
  5. Garnish: Sprinkle additional everything bagel seasoning over the top and add fresh dill sprigs if desired for added flavor and visual appeal.
  6. Serve: Arrange the cucumber bites on a serving platter and serve immediately for the best texture and freshness.

Notes

  • For best results, use firm and fresh cucumbers to maintain crunch.
  • Allow cream cheese to soften at room temperature to make mixing easier.
  • Everything bagel seasoning can be homemade or store-bought depending on availability.
  • These bites are best served fresh but can be refrigerated for up to 2 hours before serving.
  • For a dairy-free option, substitute cream cheese with a plant-based alternative.