Description

These Everything Bagel Biscuit Sandwiches are a delicious twist on classic breakfast sandwiches, featuring flaky homemade biscuits topped with savory everything bagel seasoning and filled with eggs, cheese, and your choice of bacon or sausage. Perfect for a hearty and flavorful morning meal.

Ingredients

Biscuit Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold butter, cubed
3/4 cup buttermilk (plus more for brushing)
2 tablespoons everything bagel seasoning

Filling Ingredients

4 large eggs
4 slices bacon or breakfast sausage (optional)
4 slices cheddar cheese (or cheese of choice)

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Instructions

Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
Cut in Butter: Add the cold cubed butter to the dry mixture and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs, which helps create flaky biscuits.
Add Buttermilk: Stir in the buttermilk until just combined, being careful not to overmix to maintain a tender texture.
Shape Dough: Turn the dough out onto a floured surface, and gently pat it into a 1-inch thick rectangle ready for cutting.
Cut Biscuits: Use a round cutter to cut out biscuits and place them onto the prepared baking sheet, spacing them slightly apart.
Top Biscuits: Brush the tops of the biscuits with additional buttermilk and generously sprinkle with everything bagel seasoning for a flavorful crust.
Bake Biscuits: Bake in the preheated oven for 12 to 15 minutes until the biscuits are golden brown and puffed up.
Prepare Fillings: While the biscuits bake, cook your choice of bacon or breakfast sausage until crispy. Fry or scramble the eggs according to your preference.
Assemble Sandwiches: Split the warm biscuits horizontally, layer each with egg, cheese, and bacon or sausage, then serve immediately for a warm, satisfying breakfast sandwich.

Notes

You can substitute buttermilk with milk mixed with a tablespoon of vinegar or lemon juice if needed.
For a vegetarian option, omit bacon or sausage and add sautéed mushrooms or avocado slices.
These sandwiches are best enjoyed fresh but can be refrigerated and reheated in a toaster oven for quick breakfasts.
Feel free to use other cheeses like Swiss or pepper jack for different flavor profiles.
To make the biscuits dairy-free, substitute butter and buttermilk with vegan alternatives.