If you’re on the lookout for a breakfast or brunch treat that packs a punch of flavor and a delightful texture, the Everything Bagel Biscuit Sandwiches Recipe is here to steal your heart. Imagine flaky, buttery biscuits infused with that iconic everything bagel seasoning, hugging perfectly cooked eggs, melty cheese, and crispy bacon or sausage. It’s such a satisfying mix of savory and crunchy, soft and cheesy, all in one handheld masterpiece. Whether you’re gathering friends or just treating yourself, this recipe delivers big-time comfort and excitement each bite.

Everything Bagel Biscuit Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together simply but are incredibly important to nail the texture and flavor of these amazing sandwiches. Each component plays a role, from the tender biscuit base to the bold everything bagel seasoning that gives it a memorable twist.

2 cups all-purpose flour: The foundation providing structure and that perfectly tender crumb in the biscuits.
1 tablespoon baking powder: Gives your biscuits that light and airy rise you want.
1/2 teaspoon baking soda: Helps with browning and a subtle lift combined with the baking powder.
1 teaspoon salt: Balances the flavors and enhances every ingredient.
6 tablespoons cold butter, cubed: Key for flakiness—cold is crucial so the biscuits bake up with tender layers.
3/4 cup buttermilk: Adds moisture and a slight tang that makes each biscuit irresistible.
2 tablespoons everything bagel seasoning: The star seasoning blend with sesame, poppy seeds, garlic, and onion that transforms these biscuits.
4 large eggs: Your rich and satisfying protein, cooked just how you like for the sandwich.
4 slices bacon or breakfast sausage (optional): Adds a savory, crispy element for that next-level flavor punch.
4 slices cheddar cheese: Or use your favorite cheese for melty, gooey goodness inside your biscuit sandwich.

How to Make Everything Bagel Biscuit Sandwiches Recipe

Step 1: Get Things Ready and Preheated

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly without sticking and helps create that golden crust we love.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This simple step evenly distributes your leavening agents and seasonings for consistent biscuits every time.

Step 3: Cut in the Butter

Add the cold, cubed butter and use a pastry cutter or your fingers to cut it into the flour mixture until it looks like coarse crumbs. Those little pockets of butter are what give the biscuits their flaky, melt-in-your-mouth texture.

Step 4: Add the Buttermilk

Pour in the buttermilk and gently stir until just combined. Avoid overmixing here to keep your biscuits tender and light rather than tough.

Step 5: Shape the Dough

Flour a clean surface and turn the dough out onto it. Pat it into a rectangle about 1 inch thick. This helps you get nice, evenly sized biscuits that bake uniformly.

Step 6: Cut and Arrange the Biscuits

Use a round cutter to slice out biscuits and place them spaced apart on your prepared baking sheet. This is where you start to see your breakfast masterpiece take shape.

Step 7: Season Those Biscuits

Brush the tops with a little buttermilk and sprinkle generously with everything bagel seasoning. This coating adds a powerful flavor and a beautiful crunchy crust that makes you want to dive right in.

Step 8: Bake Them to Perfection

Bake the biscuits for 12 to 15 minutes or until golden and puffed. Your kitchen will smell amazing as these cook to buttery, savory perfection.

Step 9: Prepare Your Fillings

While the biscuits bake, cook your bacon or sausage until crispy and fry or scramble your eggs just how you like. These layered fillings are what make this Everything Bagel Biscuit Sandwiches Recipe truly irresistible.

Step 10: Assemble and Serve

Split the warm biscuits open, layer on the eggs, cheese, and bacon or sausage. The cheese should melt just slightly from the warmth of the biscuit and eggs, creating an irresistible melty bite every time. Serve immediately and enjoy!

How to Serve Everything Bagel Biscuit Sandwiches Recipe

Garnishes

Adding fresh garnishes like a handful of baby arugula or thinly sliced avocado can bring a pop of color and a fresh, peppery bite that balances the rich fillings beautifully. Even a sprinkle of extra everything bagel seasoning on top adds visual appeal and boosts flavor.

Side Dishes

These sandwiches pair wonderfully with fresh fruit salad for a burst of natural sweetness or some crispy roasted potatoes for a hearty, comforting side. A light green salad with a tangy vinaigrette can elevate your breakfast spread, keeping things fresh and bright.

Creative Ways to Present

Try serving these sandwiches as sliders for a brunch party, using mini biscuit cutters to make bite-sized versions that everyone can enjoy easily. Alternatively, stack multiple sandwiches with layers of different cheeses and meats to create a towering breakfast feast guaranteed to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover biscuit sandwiches wrapped tightly in foil or an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for quick and tasty breakfasts or snacks later in the week.

Freezing

You can freeze the baked biscuits separately by wrapping them individually and placing them in a freezer-safe bag. When you’re ready, thaw and reheat before assembling the sandwiches. This approach lets you enjoy the Everything Bagel Biscuit Sandwiches Recipe anytime without the wait.

Reheating

Reheat the separated biscuit in the oven at 350°F for about 10 minutes or until warmed through to bring back that fresh-baked texture. For the fillings, reheat gently on the stovetop or microwave, then assemble for a quick and satisfying meal.

FAQs

Can I make these sandwiches vegetarian?

Absolutely! Simply skip the bacon or sausage and add extra cheese or even some sautéed mushrooms or spinach for a flavorful vegetarian delight.

Is there a substitute for buttermilk in the recipe?

You can make a simple substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk and letting it sit for 5-10 minutes. This mimics the tanginess and acidity of buttermilk perfectly for the biscuit dough.

Can I prepare the dough ahead of time?

Yes! You can mix the dough, shape the biscuits, and keep them covered in the refrigerator for up to 24 hours before baking. Just let them come to room temperature for about 15 minutes before baking.

What else can I use besides everything bagel seasoning?

If you don’t have everything bagel seasoning, a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt works well. Customize the blend to your taste to keep the spirit of the recipe alive.

Can these sandwiches be made vegan?

With some swaps, yes. Use a plant-based butter and milk substitute for the biscuits, tofu scramble or vegan eggs for the filling, and dairy-free cheese to create a delicious vegan version of the Everything Bagel Biscuit Sandwiches Recipe.

Final Thoughts

There is just something so comforting and exciting about the Everything Bagel Biscuit Sandwiches Recipe that makes it a go-to for any breakfast or brunch. The combination of flaky biscuits with bold seasoning and hearty fillings comes together in a way that’s both nostalgic and refreshingly new. I truly hope you give this recipe a try—it might just become your new favorite way to start the day!