Description

A classic Espresso Martini cocktail combining rich espresso, smooth vodka, and coffee liqueur with a hint of hazelnut, shaken to perfection to create a creamy foam layer and garnished with coffee beans for an elegant finish.

Ingredients

Liquids

1 ½ ounces good quality vodka (like Ketel One)
1 ½ ounces coffee liqueur (like Mr Black)
1 ½ ounces espresso (cooled)
½ ounce hazelnut liqueur (like Frangelico) or simple syrup

Others

2 or 3 large ice cubes
Coffee beans (for garnish)

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Instructions

Prepare the shaker: Add 3 large ice cubes to a large metal cocktail shaker to chill and help properly dilute the drink as it is shaken.
Add ingredients: Pour in the vodka, coffee liqueur, cooled espresso, and hazelnut liqueur or simple syrup into the shaker over the ice.
Shake well: Secure the shaker lid and shake vigorously for about 30 seconds to combine ingredients and create a frothy top layer.
Strain the cocktail: Strain the shaken mixture into a chilled martini or coupe glass to serve.
Develop the foam layer: Let the drink rest for approximately 30 seconds in the glass to allow the creamy foam layer to form on top.
Garnish and serve: Garnish with coffee beans on the foam for a classic presentation, then serve immediately.

Notes

Use freshly brewed espresso and let it cool to avoid melting the ice too quickly and diluting the drink.
Hazelnut liqueur can be substituted with simple syrup for a less nutty but still sweet flavor.
Chilling the martini glass beforehand helps maintain the cocktail’s temperature longer.
Shaking vigorously is key to producing the signature creamy foam layer on top of the espresso martini.