Description
A classic Espresso Martini cocktail combining vodka, coffee liqueur, and fresh espresso for a rich, smooth, and slightly nutty caffeinated drink perfect for an elegant evening or after-dinner treat.
Ingredients
Liquids and Spirits
- 1 ½ ounces good quality vodka (like Ketel One)
- 1 ½ ounces coffee liqueur (like Mr Black)
- 1 ½ ounces espresso (cooled)
- ½ ounce hazelnut liqueur (like Frangelico; can substitute with simple syrup)
Other
- 2 or 3 large ice cubes
- Coffee beans (for garnish)
Instructions
- Prepare cocktail shaker: Add 3 large ice cubes to a large metal cocktail shaker to chill and cool the drink ingredients as you mix.
- Add ingredients: Pour in the vodka, coffee liqueur, cooled espresso, and hazelnut liqueur or simple syrup into the shaker over the ice.
- Shake vigorously: Secure the top on the cocktail shaker and shake vigorously for about 30 seconds to chill and blend flavors while creating a frothy texture.
- Strain: Strain the mixture into a chilled martini or coupe glass, ensuring a smooth, foam-topped presentation.
- Rest: Let the drink rest for about 30 seconds to allow the creamy foam layer to develop on the surface before serving.
- Garnish and serve: Garnish with a few coffee beans on top for presentation and serve immediately.
Notes
- Use freshly brewed espresso that is fully cooled to avoid diluting the cocktail or melting the ice too quickly.
- Shaking properly is key to achieving the characteristic creamy foam layer.
- Hazelnut liqueur adds a nutty sweetness, but simple syrup can be used if preferred.
- This recipe yields one martini cocktail; scale up proportionally for multiple servings.
- Serve immediately after garnishing for the best flavor and presentation.
