Description
A rich and indulgent Espresso Hot Chocolate that combines the bold flavor of brewed espresso with creamy cocoa for a delightful warm beverage. Perfect for a cozy treat, this recipe blends milk, cocoa powder, and a hint of vanilla, topped with whipped cream for extra decadence.
Ingredients
Ingredients
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan, heat the milk over medium heat until warm, but not boiling. This ensures the milk is heated evenly without scorching.
- Add the espresso and cocoa: Stir in the brewed espresso, cocoa powder, sugar, and vanilla extract into the warm milk, combining all flavors.
- Whisk the mixture: Whisk the mixture vigorously until smooth and heated through, making sure the cocoa powder is fully dissolved to avoid lumps.
- Serve: Pour the hot chocolate into a mug and generously top with whipped cream for a creamy, luxurious finish.
Notes
- Use freshly brewed espresso for the best flavor intensity.
- Adjust sugar levels to taste depending on your sweetness preference.
- For a vegan version, substitute milk with almond or oat milk and use dairy-free whipped cream.
- Do not boil the milk to avoid altering the texture and flavor of your hot chocolate.
