Description
Start your day with a delicious twist on traditional pizza by making these English Muffin Breakfast Pizzas. Perfect for a quick and satisfying morning meal, these mini pizzas are easy to customize and are sure to please the whole family.
Ingredients
English Muffins:
- 4 English muffins (split)
Egg Mixture:
- 1 tablespoon butter
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/4 cup diced bell peppers (optional)
- 1/4 cup chopped green onions or chives (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toast English muffins: Toast the split English muffins until lightly golden.
- Prepare egg mixture: Whisk together eggs, milk, salt, and pepper. Scramble eggs in a skillet until just set.
- Assemble pizzas: Place toasted muffins on the baking sheet. Top each with scrambled eggs, cheese, sausage or bacon, and optional toppings.
- Bake: Bake for 8–10 minutes until cheese is melted and bubbly. Serve warm.
Notes
- Customize with favorite toppings like sautéed mushrooms, spinach, or hot sauce.
- Pizzas can be made ahead and reheated for busy mornings.
