Description

Start your day with a delicious twist on traditional pizza by making these English Muffin Breakfast Pizzas. Perfect for a quick and satisfying morning meal, these mini pizzas are easy to customize and are sure to please the whole family.

Ingredients

English Muffins:

4 English muffins (split)

Egg Mixture:

1 tablespoon butter
4 large eggs
2 tablespoons milk
Salt and pepper to taste

Toppings:

1/2 cup shredded cheddar cheese
1/2 cup cooked breakfast sausage or crumbled bacon
1/4 cup diced bell peppers (optional)
1/4 cup chopped green onions or chives (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Toast English muffins: Toast the split English muffins until lightly golden.
Prepare egg mixture: Whisk together eggs, milk, salt, and pepper. Scramble eggs in a skillet until just set.
Assemble pizzas: Place toasted muffins on the baking sheet. Top each with scrambled eggs, cheese, sausage or bacon, and optional toppings.
Bake: Bake for 8–10 minutes until cheese is melted and bubbly. Serve warm.

Notes

Customize with favorite toppings like sautéed mushrooms, spinach, or hot sauce.
Pizzas can be made ahead and reheated for busy mornings.