Description

Make your own flavorful Enchilada Seasoning at home with this easy recipe. This versatile spice blend is perfect for enhancing the taste of enchiladas, sauces, beans, and more.

Ingredients

Dry Ingredients:

2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional, for heat)

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Instructions

Combine the Ingredients: In a small bowl or jar, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, pepper, and cayenne (if desired).
Store: Place the seasoning mix in an airtight container and store at room temperature for up to 6 months.
Use: Add 1–2 tablespoons of the seasoning mix to your enchiladas, sauces, beans, or roasted vegetables for a delicious Tex-Mex flavor.

Notes

This seasoning is ideal for making homemade enchilada sauce or adding a Mexican twist to various dishes.
Adjust the amount of cayenne pepper to suit your spice preference.