Description
Experience the flavors of Egypt with this delicious Egyptian Goulash recipe. Layers of savory ground beef or lamb spiced to perfection, nestled between flaky phyllo dough sheets, and baked to golden perfection. A delightful dish that will transport your taste buds to the Middle East.
Ingredients
Phyllo Layers:
- 1 package phyllo dough, thawed
- 1/2 cup unsalted butter, melted
Meat Filling:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 pound ground beef or lamb
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 cup chopped parsley
Egg Mixture:
- 1 cup whole milk
- 2 large eggs
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Sauté Onion: In a skillet, sauté the onion in olive oil until soft.
- Cook Meat: Add ground beef or lamb, cook until browned. Season with salt, pepper, cinnamon, allspice, and nutmeg. Stir in parsley.
- Layer Phyllo: Layer phyllo sheets in the baking dish, brushing each with melted butter. Spread the meat mixture over the layers.
- Top and Score: Top with remaining phyllo sheets, score the top layer. Whisk together milk, eggs, and salt, pour over goulash.
- Bake: Bake for 45-50 minutes until golden and set. Rest before serving.
Notes
- Egyptian goulash is a savory meat pie with flaky phyllo layers.
- You can prepare it ahead and bake just before serving.
- Pair with a fresh salad or yogurt sauce for a complete meal.
