If you love the classic charm of Eggs Benedict but crave a hands-off, crowd-pleasing brunch, this Eggs Benedict Casserole Recipe is about to become your new favorite. Imagine all the luscious flavors of perfectly poached eggs, savory Canadian bacon, and tangy hollandaise, transformed into a cozy, cheesy bake that’s ridiculously easy to prepare. It’s a comforting, golden-topped dish that feels fancy yet is super approachable—perfect for lazy weekend mornings or feeding a hungry group with minimal fuss and maximum joy.

a clean white surface neatly arranged with the main ingredients for Eggs Benedict Casserole: a cluster of 12 large brown eggs in a rustic carton, a clear glass measuring cup filled with creamy white milk, small glass bowls with fine salt, cracked black pepper, and vibrant red cayenne pepper powder, a small jar of smooth Dijon mustard with a tiny wooden spoon, rustic cubed English muffins showing their airy crumb texture, chopped pink and white Canadian bacon pieces in a small white bowl, a generous heap of shredded bright orange cheddar cheese on a wooden plate, and a small bowl of finely chopped fresh green chives. The ingredients are spaced evenly with soft natural light enhancing the warm tones and textures, subtle shadows adding depth, wooden and ceramic bowls for a cozy rustic feel, minimalistic styling with clean lines and negative space, fresh and inviting mood. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

All the ingredients in this Eggs Benedict Casserole Recipe are simple staples, but each plays a key role. From the eggs binding the casserole to the cheddar adding a melty golden crust, every component is chosen to create that irresistible balance of creamy, savory, and slightly tangy perfection.

12 large eggs: The foundation of the casserole, eggs provide structure and richness.
2 cups milk: Adds creaminess and moisture to keep the bake tender.
1 teaspoon salt: Enhances all the flavors without overpowering.
1/2 teaspoon black pepper: Offers gentle heat and depth.
1/4 teaspoon cayenne pepper: Delivers just a hint of spicy warmth to wake up your taste buds.
1 tablespoon Dijon mustard: Brings a subtle tang and complexity very reminiscent of classic hollandaise sauce.
1 package English muffins, cubed: These absorb the custard-like mixture and add a wonderful texture contrast.
8 slices Canadian bacon, chopped: Gives the casserole its smoky, meaty goodness.
1 cup shredded cheddar cheese: Melts beautifully on top for a golden, bubbly finish.
1 tablespoon chopped fresh chives: Adds a fresh, oniony pop as a final touch.

How to Make Eggs Benedict Casserole Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C). This moderate heat will bake your casserole evenly, helping it set without drying out. While the oven warms up, grease your 9×13-inch baking dish so your casserole releases easily and develops a beautifully golden crust.

Step 2: Mix the Custard Base

In a large bowl, whisk together the 12 eggs with milk, salt, black pepper, cayenne pepper, and Dijon mustard. This mixture is your savory custard—it will soak into the bread and bacon, infusing every bite with flavor and creating that luscious, tender interior.

Step 3: Combine the Main Ingredients

Fold the cubed English muffins and chopped Canadian bacon into your egg mixture, stirring gently to coat each piece evenly. This step ensures that every square of muffin is soaked with the custard and studded with savory bacon bites.

Step 4: Assemble and Cheese Up

Pour this hearty mixture into your prepared baking dish, spreading it out evenly. Then generously sprinkle the shredded cheddar cheese over the top. The cheese will melt into a golden, bubbly blanket that seals in the moisture and adds irresistible flavor.

Step 5: Bake to Perfection

Bake the casserole in your preheated oven for 45 to 50 minutes or until the top is beautifully golden and the casserole is set in the middle—no jiggly custard! Letting it rest for a few minutes after baking helps it firm up so it slices wonderfully.

How to Serve Eggs Benedict Casserole Recipe

Garnishes

The final flourish is simple but essential: sprinkle chopped fresh chives on top just before serving. The bright green color adds a cheerful pop, and their mild, onion-like flavor cuts through the richness, perfectly balancing the dish.

Side Dishes

Eggs Benedict Casserole Recipe is hearty on its own, but adding fresh fruit salad or a crisp green salad brings a refreshing contrast. For extra indulgence, pair it with roasted potatoes or asparagus to round out your brunch table beautifully.

Creative Ways to Present

Try serving your casserole in individual ramekins for a personal touch that’s perfect for entertaining. Or, sprinkle a little smoked paprika or drizzle hollandaise sauce on each portion to channel that classic Eggs Benedict vibe. Presentation can transform this cozy dish into an elegant brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your casserole tightly with plastic wrap or transfer leftovers into airtight containers. Stored in the refrigerator, it will stay fresh for up to 3 days, making it an excellent dish for quick breakfasts or lunches throughout the week.

Freezing

This Eggs Benedict Casserole Recipe freezes beautifully. Just portion into freezer-safe containers and freeze for up to 2 months. When you want a fuss-free meal, thaw overnight in the fridge for the best results before reheating.

Reheating

Reheat leftover casserole gently in the oven at 325°F (160°C) until warmed through to keep the cheese melty and prevent drying out. Microwaving works for quick bites, but oven reheating preserves the delicious texture best.

FAQs

Can I substitute the Canadian bacon with another type of meat?

Absolutely! Ham, cooked sausage, or even crispy bacon bits make excellent alternatives and add their own unique smoky flavor to the casserole.

Is it possible to make this casserole dairy-free?

Yes, you can swap the milk for a dairy-free alternative like almond or oat milk and use a vegan cheese to keep the dish friendly for those avoiding dairy.

Can I prepare the casserole the night before and bake it in the morning?

Definitely. Assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, just bake it as directed for a warm, fresh brunch with zero morning stress.

What makes this Eggs Benedict Casserole Recipe different from traditional Eggs Benedict?

Instead of individually poached eggs and freshly made hollandaise sauce, this casserole combines all those flavors into one easy, baked dish, eliminating step-by-step assembly while still delivering that iconic taste.

Can I add vegetables to the casserole?

Yes! Fresh spinach, diced tomatoes, or sautéed mushrooms can be folded in with the muffin and bacon for a veggie boost that pairs wonderfully with the savory custard.

Final Thoughts

This Eggs Benedict Casserole Recipe is a delightful twist on a timeless breakfast classic that brings ease without sacrificing flavor or charm. Whether feeding friends or simply treating yourself, it’s a cozy, satisfying dish that’s sure to become a beloved staple. I can’t wait for you to try it and make your brunches even more memorable!