Description
Indulge in the creamy richness of Eggnog Tapioca Pudding, a festive and flavorful dessert that combines the classic flavors of eggnog with the delightful texture of tapioca pearls.
Ingredients
Tapioca Pudding:
- 1/3 cup small pearl tapioca
- 2 1/2 cups eggnog
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1/2 teaspoon vanilla extract
- pinch of ground nutmeg (optional, for garnish)
Instructions
- Prepare Tapioca Mixture: In a medium saucepan, combine tapioca, eggnog, milk, sugar, and salt. Let sit for 30 minutes to allow the tapioca to begin softening.
- Cook Tapioca: Place the pan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
- Temper and Thicken: Beat the egg yolks and slowly incorporate some of the hot tapioca mixture to temper them. Add tempered yolks back into the pan, stirring constantly until thickened.
- Prepare Egg Whites: Beat egg whites until soft peaks form, then fold gently into the hot pudding.
- Finish and Chill: Stir in vanilla, spoon into serving dishes, and chill for at least 2 hours. Garnish with nutmeg before serving.
Notes
- For a richer flavor, use premium or spiced eggnog.
- The pudding can be served warm or chilled and keeps well for up to 3 days in the fridge.