Description
A simple and hearty Egg Toast recipe featuring toasted sourdough or whole grain bread topped with perfectly cooked eggs and optional flavorful toppings like avocado, cheese, and fresh herbs. Ready in just 15 minutes, this quick breakfast or snack combines classic flavors with an easy stovetop cooking method.
Ingredients
Basic Ingredients
- 2 slices sourdough or whole grain bread
- 2 large eggs
- 1 tablespoon unsalted butter (or olive oil)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Sliced avocado
- Shredded cheese
- Fresh herbs
Instructions
- Toast the bread: Toast the bread slices until they are golden brown and crispy to create a sturdy base for the eggs.
- Cook the eggs: In a non-stick skillet over medium heat, melt the butter. Crack the eggs directly into the skillet and cook to your preferred doneness, such as sunny-side-up or scrambled.
- Assemble the toast: Place the cooked eggs on top of the toasted bread slices and season with salt and black pepper for balanced flavor.
- Add toppings: Enhance your egg toast by adding optional toppings like sliced avocado, shredded cheese, or fresh herbs according to your taste.
- Serve: Serve the egg toast hot to enjoy the perfect combination of warm, crispy bread and creamy eggs.
Notes
- Use whole grain bread for added fiber and nutrients.
- For a dairy-free option, substitute butter with olive oil.
- Customize the toppings to suit your preference or dietary needs.
- Cook eggs to your desired doneness for best taste and texture.
- This recipe is quick and perfect for a nutritious breakfast or snack.
