If you’ve ever adored the crunchy, flavorful goodness of egg rolls but want a quicker, lighter, and low-carb alternative, this Egg Roll in a Bowl Recipe is an absolute game-changer. It captures all the savory, tangy, and aromatic notes of classic egg rolls without the hassle of wrapping or frying. Imagine juicy ground pork mingling with crisp cabbage, sweet carrots, and punchy ginger-garlic flavors—all coated in a sticky, soy-sesame glaze that hits every craving spot. It’s comfort food meets kitchen ease, perfect for busy weeknights or whenever you want a satisfying meal that feels homemade and fresh.
Ingredients You’ll Need
Making this Egg Roll in a Bowl Recipe is simple and calls for ingredients that are pantry-friendly and packed with flavor and texture. Each element plays its part—whether it’s the protein, the crunch, or that signature punch of umami and zing.
- Ground pork: Provides juicy, savory meatiness that’s the heart of this dish.
- Shredded green cabbage: Adds a crisp texture and mild sweetness to balance the rich pork.
- Grated carrots: Brings vibrant color and a subtle natural sweetness.
- Chopped green onions: Offers fresh, bright notes that lift the whole bowl.
- Minced garlic: Delivers bold, aromatic depth essential for that classic egg roll flavor.
- Fresh ginger: Adds a peppery, slightly spicy warmth that wakes up your palate.
- Soy sauce: Gives salty umami richness and helps bind the flavors together.
- Sesame oil: Infuses a toasty, nutty aroma that’s unmistakable in Asian-inspired dishes.
- Rice vinegar: Contributes a gentle tang and brightness that cuts through the richness.
How to Make Egg Roll in a Bowl Recipe
Step 1: Prepare Your Ingredients
Start by chopping the green onions, mincing the garlic and fresh ginger, shredding the cabbage, and grating the carrots. Having everything ready to go makes the cooking process smooth and enjoyable.
Step 2: Cook the Ground Pork
Warm a large skillet over medium heat and add the ground pork. Brown it thoroughly, breaking it up with your spatula, until no pink remains. Drain any excess fat to keep the dish light and prevent it from becoming greasy.
Step 3: Sauté the Vegetables
To the cooked pork, add the grated carrots and shredded cabbage. Stir-fry for about 5 minutes, just until the cabbage softens but still retains a bit of crunch for that satisfying texture contrast.
Step 4: Add Aromatics
Now stir in the minced garlic, fresh ginger, and chopped green onions. Cook them for 1 to 2 minutes until you smell that fragrant, mouthwatering aroma filling your kitchen.
Step 5: Season the Dish
Pour in the soy sauce, sesame oil, and a splash of rice vinegar. Toss everything together so each bite is bursting with balanced flavor—savory, nutty, and tangy. Let it simmer for a few minutes to marry all the delicious tastes.
Step 6: Serve Up and Enjoy
Once everything is cooked and fragrant, scoop your Egg Roll in a Bowl Recipe into bowls while it’s steaming hot. Feel free to garnish with extra green onions or a sprinkle of sesame seeds to elevate the presentation and flavor.
How to Serve Egg Roll in a Bowl Recipe
Garnishes
Adding garnishes is a simple way to level up your bowl. Fresh chopped green onions provide a crisp, fresh bite while toasted sesame seeds add nutty crunch. For a touch of heat, sprinkle in some red pepper flakes or drizzle a little Sriracha sauce on top.
Side Dishes
This dish is wonderfully versatile, so pair it with light sides like steamed jasmine rice or a crisp Asian cucumber salad. For a low-carb approach, serve it alongside roasted or sautéed bok choy or snap peas to add extra texture and freshness.
Creative Ways to Present
If you want to impress or change things up, serve the Egg Roll in a Bowl Recipe in crispy lettuce cups or over a bed of cauliflower rice. You can also stuff it into warm tortillas or flatbreads for an easy fusion wrap that’s perfect for lunches or casual dinners.
Make Ahead and Storage
Storing Leftovers
This dish keeps well in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen after resting, so leftovers can be even more delicious than fresh-off-the-stovetop.
Freezing
You can freeze this Egg Roll in a Bowl Recipe, but take care to store it in a freezer-safe container or bag. Freeze for up to 2 months and thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat in a skillet over medium heat to regain the crispness of the vegetables and warm everything evenly. Avoid microwaving for long periods, which can make the cabbage soggy and the dish less vibrant.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey works great in this recipe and offers a leaner alternative. Just adjust cooking time to ensure it’s cooked through and season well to keep that rich flavor.
Is this recipe keto-friendly?
Yes! This Egg Roll in a Bowl Recipe is naturally low in carbs, especially if you skip any sugary sauces or rice. It’s a fantastic option if you’re following keto or low-carb eating plans.
Can I use pre-shredded cabbage and carrots to save time?
Definitely, pre-shredded veggies can speed up your prep without compromising taste or texture. Just make sure they’re fresh and rinse if needed to remove excess moisture.
How spicy is this dish? Can I add heat?
This recipe is mild by default, making it friendly for all palates. If you love heat, add chili garlic sauce, fresh sliced jalapeños, or a sprinkle of crushed red pepper to kick up the spice.
What can I substitute for soy sauce if I have allergies?
You can replace soy sauce with coconut aminos for a gluten-free and soy-free alternative. It provides a similar salty-sweet flavor, keeping the dish just as tasty.
Final Thoughts
There’s something so satisfying about this Egg Roll in a Bowl Recipe—it’s speedy, comforting, and loaded with fresh flavors that remind you of a classic egg roll but without the fuss. Whether you’re cooking for yourself, your family, or friends, this dish is sure to become a staple in your recipe rotation. Give it a try tonight and get ready to fall in love with a whole new way to enjoy those beloved egg roll flavors!
Print
Egg Roll in a Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Description
Egg Roll in a Bowl is a quick and flavorful one-pan dish that captures the delicious taste of a classic egg roll without the wrapper. Featuring ground pork, crunchy shredded cabbage, grated carrots, and aromatic garlic and ginger, this stir-fry is seasoned with soy sauce, sesame oil, and rice vinegar for a perfect balance of savory and tangy flavors. Ready in just 30 minutes, it’s an easy, low-carb meal ideal for busy weeknights.
Ingredients
Meat
- 1 lb ground pork
Vegetables
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 3 chopped green onions
- 2 cloves minced garlic
- 1 tablespoon fresh minced ginger
Seasonings & Sauces
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
Instructions
- Prepare ingredients: Chop all vegetables, mince the garlic and ginger thoroughly to ensure even flavor distribution throughout the dish.
- Cook the meat: Heat a large skillet on medium heat, add the ground pork and cook until no longer pink, breaking up meat with a spatula; drain excess fat as needed to avoid greasiness.
- Sauté vegetables: Add grated carrots and shredded cabbage to the skillet; stir-fry for about 5 minutes until the cabbage softens slightly but retains a pleasant crunch.
- Add aromatics: Stir in minced garlic, ginger, and chopped green onions; cook for 1-2 minutes more until fragrant and evenly mixed.
- Season the dish: Pour soy sauce, sesame oil, and rice vinegar over the skillet contents; stir thoroughly and simmer for 2-3 minutes to allow flavors to meld.
- Serve & enjoy: Transfer the egg roll mixture to individual bowls while hot; optionally garnish with extra chopped green onions or sesame seeds for added texture and visual appeal.
Notes
- Use ground turkey or chicken as a lighter alternative to pork.
- For a vegetarian version, substitute ground meat with crumbled tofu or textured vegetable protein.
- Adjust soy sauce quantity based on preferred saltiness.
- Add red pepper flakes or sriracha for a spicy kick.
- This dish pairs well with steamed rice or cauliflower rice for a low-carb option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
