Egg Roll in a Bowl Recipe: Easy Healthy One-Skillet Dinner

There’s something so satisfying about getting all the flavors of a classic egg roll without the hassle of rolling or deep-frying. This egg roll in a bowl recipe is a fantastic way to enjoy those beloved Asian-inspired flavors in a quick, healthy, and easy one-skillet dinner. Whether you’re cooking for yourself or feeding a family, it’s a delicious meal that comes together fast and leaves you feeling great.

this Recipe

You’ll love how simple the ingredients are, and how effortlessly this dish fits into your weeknight routine. With ground pork, crunchy cabbage, and a savory sauce all cooked in one pan, it’s both comforting and nutritious—a perfect balance you can count on.

Why You’ll Love This Recipe

• Ready in just 30 minutes, perfect for busy weeknights.
• One-skillet meal means less cleanup.
• All the classic egg roll flavors without the wrapper or frying.
• High in protein and packed with fresh vegetables.
• Customizable with your favorite add-ins like mushrooms or snap peas.

Ingredients

Gather these simple ingredients to create a flavorful egg roll in a bowl that’s both healthy and satisfying.

• 1 pound ground pork (or ground chicken or turkey)
• 1 tablespoon sesame oil
• 3 cups shredded green cabbage (about half a medium head)
• 1 cup shredded carrots (about 2 medium carrots)
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha or chili garlic sauce (optional for heat)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• 1 tablespoon toasted sesame seeds, for garnish
• Fresh cilantro, chopped, for garnish

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 330 per serving

How to Make Egg Roll in a Bowl Recipe Printable | Easy One-skillet Dinner | Healthy Asian-inspired Digital Re…

1. Heat the sesame oil in a large skillet over medium-high heat until shimmering.
2. Add the ground pork and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
3. Stir in the garlic and ginger and cook for 1 minute until fragrant.
4. Add the shredded cabbage, carrots, and green onions to the skillet, stirring well to combine. Cook for 5-7 minutes, stirring frequently, until vegetables are tender but still have some crunch.
5. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and sriracha (if using). Pour the sauce over the meat and vegetables, stirring to coat evenly.
6. If you want a thicker sauce, stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
7. Remove from heat and taste; adjust seasoning with extra soy sauce or a pinch of salt if needed.
8. Serve hot, garnished with toasted sesame seeds and fresh cilantro for a burst of flavor and color.

Tips for the Best Results

• Use freshly grated ginger and garlic for maximum aroma and flavor.
• Squeeze out excess moisture from shredded cabbage if it seems very wet to avoid sogginess.
• Feel free to swap ground pork with ground chicken, turkey, or even tofu for a vegetarian twist.
• Add sliced mushrooms or snap peas for extra veggies and texture.
• Serve over steamed rice or cauliflower rice for a more filling meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This dish reheats beautifully in a skillet or microwave until warmed through. Avoid freezing as the cabbage may become watery upon thawing.

To reheat on the stove, warm a drizzle of oil in a skillet over medium heat, add the egg roll in a bowl, and cook for 3-5 minutes, stirring occasionally until hot. This helps retain the texture and flavor better than microwaving.

Frequently Asked Questions

Can I make this recipe vegetarian or vegan?

Absolutely! Swap the ground pork for crumbled tofu or tempeh, and use a vegan hoisin sauce. You can also add more veggies like mushrooms and snap peas for heartiness.

Is this recipe gluten-free?

It can be made gluten-free by using tamari instead of soy sauce and ensuring your hoisin sauce is gluten-free. Always check labels to be sure.

Can I use pre-shredded cabbage and carrots?

Yes, pre-shredded veggies save time and work well. Just make sure to pat the cabbage dry if it’s very moist to avoid a soggy dish.

How spicy is this dish?

The recipe is mild by default, but adding sriracha or chili garlic sauce gives it a pleasant kick. You can adjust the spice level to suit your taste or omit it entirely.