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Egg and Sausage Breakfast Taquitos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 39 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 taquitos
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

These Egg and Sausage Breakfast Taquitos are crispy, flavorful, and perfect for a satisfying morning meal. Made with seasoned breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese, all rolled in corn tortillas and fried to golden perfection. Serve with your favorite toppings like salsa, guacamole, or sour cream for a delicious breakfast treat.

Ingredients

Filling

  • 1/2 lb breakfast sausage (or any ground sausage)
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • Salt and pepper, to taste

Tortillas and Frying

  • 10 small corn tortillas
  • 2 tablespoons vegetable oil (for frying)

Optional Toppings

  • Salsa
  • Guacamole
  • Sour cream
  • Hot sauce

Instructions

  1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles as it cooks. Continue until browned and fully cooked through. Remove the cooked sausage from the skillet and set aside.
  2. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Return the skillet to medium heat and scramble the eggs in the skillet until fully cooked and no longer runny. Remove and set aside.
  3. Warm the Tortillas: Soften the corn tortillas by placing them in a dry skillet for about 30 seconds on each side or microwaving them for 10-15 seconds until pliable and easy to roll.
  4. Assemble the Taquitos: Lay each warm tortilla flat and place about 2 tablespoons of cooked sausage and scrambled eggs onto it, followed by a sprinkle of shredded cheddar cheese.
  5. Roll the Taquitos: Carefully roll each tortilla tightly around the filling to form a taquito. If necessary, secure the edge with a toothpick to keep it closed during frying.
  6. Fry the Taquitos: Heat the vegetable oil in a skillet over medium heat. Once hot, add the taquitos seam-side down and fry for about 2-3 minutes per side or until golden brown and crispy.
  7. Drain Excess Oil: Remove the taquitos from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve: Serve the taquitos warm with your favorite toppings such as salsa, guacamole, sour cream, or hot sauce. Enjoy your crispy breakfast treat!

Notes

  • You can substitute the breakfast sausage with turkey sausage or vegetarian sausage for a lighter or meat-free option.
  • To make this recipe gluten-free, ensure the corn tortillas are certified gluten-free.
  • For a healthier version, bake the taquitos at 400°F (205°C) for 15-20 minutes instead of frying.
  • Make ahead by assembling the taquitos and freezing them; fry directly from frozen, adding a few extra minutes to cooking time.
  • Use toothpicks cautiously; remember to remove before serving to avoid choking hazards.

Find it online: https://slsrecipes.com/egg-and-sausage-breakfast-taquitos-recipe/