If you are craving a breakfast that is both satisfying and bursting with flavor, the Egg and Sausage Breakfast Taquitos Recipe is your new best friend. These crispy, golden taquitos filled with perfectly seasoned sausage and fluffy scrambled eggs bring the warmth of a classic breakfast wrapped in a delightful crunch. Whether you’re hosting a brunch or just treating yourself on a lazy morning, this recipe is straightforward, irresistible, and guaranteed to please everyone at the table.
Ingredients You’ll Need
Every ingredient in this recipe is simple but plays a vital role in creating a harmonious blend of flavors and textures. From the hearty sausage to the fluffy eggs and melty cheese, each element adds its own unique touch that’s essential for those perfect breakfast taquitos.
- 1/2 lb breakfast sausage: Choose your favorite ground sausage for that savory, slightly spicy base flavor packed with richness.
- 6 large eggs: The star of the taquito filling, providing a creamy and fluffy texture once scrambled.
- 1/4 cup milk: Lightens the scrambled eggs and makes them extra tender and smooth.
- 1/2 cup shredded cheddar cheese: Adds gooey, melty goodness with a sharp tang; feel free to swap for your preferred cheese.
- Salt and pepper, to taste: Seasoning is key to bring brightness and balance to the eggs and sausage.
- 10 small corn tortillas: Their slight sweetness and pliability make them perfect for rolling and frying into crispy taquitos.
- 2 tablespoons vegetable oil: This will give you that irresistible golden, crunchy exterior when frying.
- Optional toppings – salsa, guacamole, sour cream, hot sauce: These condiments elevate the flavors and add layers of freshness and zing.
How to Make Egg and Sausage Breakfast Taquitos Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat. Add the breakfast sausage, breaking it apart with a spatula as it cooks to create small crumbles. Cook until it’s browned and fully cooked through, filling your kitchen with that hearty aroma. Once done, transfer the sausage to a dish and set it aside to prepare for assembling the taquitos.
Step 2: Scramble the Eggs
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper. The milk will keep your eggs wonderfully soft and tender. Pour this mixture into the same skillet over medium heat, scraping constantly to create fluffy scrambled eggs. Cook until there’s no runny liquid left, then set the eggs aside to cool slightly.
Step 3: Warm the Tortillas
To make rolling easier and avoid cracking, warm the tortillas either by placing them in a dry skillet over medium heat for about 30 seconds per side or heating them in the microwave for 10 to 15 seconds. This step ensures they become soft and flexible for wrapping your delicious filling.
Step 4: Assemble and Roll the Taquitos
Lay one warm tortilla flat and spoon about 2 tablespoons of cooked sausage and scrambled eggs in a line near one edge. Sprinkle some shredded cheddar cheese on top. Roll the tortilla tightly around the filling to form a neat taquito, securing the edge with a toothpick if needed. Repeat with the remaining tortillas and filling until you have a full batch.
Step 5: Fry the Taquitos
Pour the vegetable oil into a skillet and heat it over medium heat until shimmering. Gently place your rolled taquitos seam-side down, which helps keep them from unrolling during frying. Cook each side for 2 to 3 minutes until a rich golden brown and crispy crust forms. Remove them carefully and drain on paper towels to get rid of excess oil.
Step 6: Serve Your Egg and Sausage Breakfast Taquitos Recipe
Serve your taquitos hot off the pan with your favorite toppings like salsa, guacamole, sour cream, or a dash of hot sauce. They’re perfect for a quick breakfast, brunch party, or anytime you want a crunchy, savory bite packed with comforting flavors.
How to Serve Egg and Sausage Breakfast Taquitos Recipe
Garnishes
A sprinkle of fresh cilantro or chopped green onions adds a bright, herbal note that cuts through the richness beautifully. Don’t forget a dollop of creamy sour cream or a vibrant scoop of guacamole for added texture and flavor contrast — these garnishes truly bring the dish to life.
Side Dishes
Pair these taquitos with a simple fresh fruit salad or a crisp green salad dressed lightly with citrus vinaigrette to balance the indulgence. Refried beans or a scoop of Mexican rice can also make the meal heartier for a brunch feast that satisfies all day.
Creative Ways to Present
For a fun twist, slice the taquitos into bite-sized pieces for a party platter with various dips. Alternatively, assemble them as a breakfast taco bar where guests can customize their own with diverse toppings and salsas. Presentation can be as casual or festive as you like — the crispy, savory taquitos will shine every time.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Egg and Sausage Breakfast Taquitos Recipe, store them in an airtight container in the refrigerator for up to 3 days. They remain crunchy initially but may soften slightly, making them perfect for a quick reheated snack or meal later on.
Freezing
These taquitos freeze beautifully! Arrange the rolled, uncooked taquitos on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer bag. They can be stored for up to 2 months and cooked directly from frozen for a quick breakfast fix.
Reheating
To bring back their original crispness, reheat the taquitos in a toaster oven or regular oven at 375°F (190°C) for about 10 minutes or until heated through and crispy. Avoid microwaving if possible to prevent sogginess, but if necessary, do it briefly and then crisp them in a hot skillet.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! While breakfast sausage is classic, you can use chorizo, turkey sausage, or even a spicy Italian sausage to tailor the flavor to your liking. Each will add its own unique character to the Egg and Sausage Breakfast Taquitos Recipe.
Are flour tortillas okay as a substitute?
Yes, you can substitute small flour tortillas if corn tortillas aren’t your favorite or available. Flour tortillas are generally more pliable and will still deliver a crispy exterior when fried, though the taste and texture will be slightly different.
Can I bake these taquitos instead of frying?
Definitely! For a lighter version, place the rolled taquitos on a greased baking sheet, brush lightly with oil, and bake at 425°F (220°C) for about 15-20 minutes, turning halfway, until golden and crispy. Baking still yields great crunch with less oil.
What can I add to the filling for extra flavor?
Consider mixing diced onions, bell peppers, jalapeños, or fresh herbs into your scrambled eggs for more depth. A dash of smoked paprika or cumin can also elevate the sausage filling and make the taquitos even more memorable.
Is this recipe suitable for freezing and reheating?
Yes! This Egg and Sausage Breakfast Taquitos Recipe freezes wonderfully and reheats well while keeping its taste and texture intact, making it a perfect make-ahead breakfast option for busy mornings.
Final Thoughts
There is something truly comforting about the crispy, melty, and flavorful bites of the Egg and Sausage Breakfast Taquitos Recipe. It’s a recipe that brings smiles to the breakfast table and leaves everyone asking for seconds. Simple to make yet full of heartwarming taste, these taquitos deserve a spot in your breakfast rotation. Give this recipe a try and watch how quickly it becomes a beloved morning favorite in your home!
Print
Egg and Sausage Breakfast Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Egg and Sausage Breakfast Taquitos are crispy, flavorful, and perfect for a satisfying morning meal. Made with seasoned breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese, all rolled in corn tortillas and fried to golden perfection. Serve with your favorite toppings like salsa, guacamole, or sour cream for a delicious breakfast treat.
Ingredients
Filling
- 1/2 lb breakfast sausage (or any ground sausage)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Tortillas and Frying
- 10 small corn tortillas
- 2 tablespoons vegetable oil (for frying)
Optional Toppings
- Salsa
- Guacamole
- Sour cream
- Hot sauce
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles as it cooks. Continue until browned and fully cooked through. Remove the cooked sausage from the skillet and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Return the skillet to medium heat and scramble the eggs in the skillet until fully cooked and no longer runny. Remove and set aside.
- Warm the Tortillas: Soften the corn tortillas by placing them in a dry skillet for about 30 seconds on each side or microwaving them for 10-15 seconds until pliable and easy to roll.
- Assemble the Taquitos: Lay each warm tortilla flat and place about 2 tablespoons of cooked sausage and scrambled eggs onto it, followed by a sprinkle of shredded cheddar cheese.
- Roll the Taquitos: Carefully roll each tortilla tightly around the filling to form a taquito. If necessary, secure the edge with a toothpick to keep it closed during frying.
- Fry the Taquitos: Heat the vegetable oil in a skillet over medium heat. Once hot, add the taquitos seam-side down and fry for about 2-3 minutes per side or until golden brown and crispy.
- Drain Excess Oil: Remove the taquitos from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve the taquitos warm with your favorite toppings such as salsa, guacamole, sour cream, or hot sauce. Enjoy your crispy breakfast treat!
Notes
- You can substitute the breakfast sausage with turkey sausage or vegetarian sausage for a lighter or meat-free option.
- To make this recipe gluten-free, ensure the corn tortillas are certified gluten-free.
- For a healthier version, bake the taquitos at 400°F (205°C) for 15-20 minutes instead of frying.
- Make ahead by assembling the taquitos and freezing them; fry directly from frozen, adding a few extra minutes to cooking time.
- Use toothpicks cautiously; remember to remove before serving to avoid choking hazards.
