Description
Indulge in this delightful Edible Brownie Cookie Dough, a safe-to-eat treat that combines the flavors of brownie and cookie dough in a delicious no-bake dessert.
Ingredients
For the Dough:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely.
- Prepare the Dough: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth. Mix in cocoa powder, milk, and vanilla extract. Add the cooled flour and salt, stirring until a soft dough forms. Fold in mini chocolate chips.
- Serve: Enjoy immediately or refrigerate until firm.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, chill before serving.
- Safe to eat raw due to heat-treated flour and no eggs.
