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Edible Brownie Cookie Dough Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for heat-treating flour)
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Edible Brownie Cookie Dough recipe offers a safe and delicious way to enjoy cookie dough without baking. Made with heat-treated flour and no eggs, this rich, chocolaty dough combines buttery sweetness with mini chocolate chips, perfect for spooning straight from the bowl or chilling for a firmer treat.

Ingredients

Brownie Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour, heat-treated
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes to eliminate any harmful bacteria. Remove and allow it to cool completely before using in the recipe.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture becomes light and fluffy, creating the base for your edible dough.
  3. Add Cocoa and Liquids: Mix in the unsweetened cocoa powder, milk, and vanilla extract into the creamed mixture until everything is evenly combined and smooth.
  4. Incorporate Flour and Salt: Gradually add the cooled, heat-treated flour and salt to the mixture. Stir until a soft, cohesive dough forms without overmixing.
  5. Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly through the dough, adding bursts of chocolate in every bite.
  6. Serve or Store: Scoop the dough into serving dishes to enjoy immediately or transfer it to an airtight container and refrigerate until chilled and firm. Consume within a few days for best taste and freshness.

Notes

  • Heat-treating the flour is essential to make this dough safe to eat raw.
  • This dough is egg-free, making it safe to eat without baking.
  • Store refrigerated and consume within 3-5 days for optimal freshness.
  • You can freeze the dough for up to one month; thaw in the refrigerator before serving.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.

Find it online: https://slsrecipes.com/edible-brownie-cookie-dough-recipe-2/