Description

Edamame with sea salt and lemon is a quick, healthy snack or appetizer that’s packed with plant-based protein and zesty flavor. Steamed or boiled edamame pods are simply tossed with flaky sea salt and a squeeze of fresh lemon juice for a refreshing, satisfying bite.

Ingredients

1 pound edamame in pods (fresh or frozen)
1 tablespoon sea salt (plus more for garnish)
1 lemon, cut into wedges

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Instructions

Boil Water: Bring a large pot of water to a boil and add 1 tablespoon of sea salt to the water to season the edamame while cooking.
Cook Edamame: Add the edamame pods to the boiling water and cook for 4–5 minutes or according to package instructions, until the pods are tender but still firm.
Drain: Drain the edamame well and transfer them to a serving bowl while still hot.
Season: Toss the warm edamame with a squeeze of fresh lemon juice and sprinkle with flaky sea salt to taste for a bright, savory flavor.
Serve: Serve the edamame warm or at room temperature, accompanied by extra lemon wedges on the side for additional zest.

Notes

For added flavor, toss the cooked edamame with a pinch of chili flakes or drizzle with toasted sesame oil.
This dish makes a great snack, side dish, or light appetizer option.