Description

This Easy White Chicken Chili is a comforting and flavorful dish that is perfect for a cozy dinner. Made with tender chicken, white beans, and aromatic spices, this gluten-free chili is easy to prepare and packed with protein and fiber.

Ingredients

Ingredients:

1 tablespoon olive oil
1 medium onion (diced)
2 cloves garlic (minced)
1 pound boneless skinless chicken breasts (cut into bite-sized pieces or shredded)
2 cans (15 oz each) white beans (drained and rinsed)
1 can (4 oz) diced green chiles
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups low-sodium chicken broth
1/2 cup sour cream
1/2 cup whole milk or heavy cream
juice of 1 lime
chopped cilantro and shredded cheese for garnish (optional)

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Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until softened.
Add garlic and cook for 1 minute until fragrant. Stir in the chicken and cook until no longer pink on the outside.
Add the white beans, green chiles, cumin, oregano, chili powder, coriander, salt, pepper, and chicken broth. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the flavors are blended.
Reduce heat to low and stir in the sour cream, milk or cream, and lime juice. Cook for another 2-3 minutes until heated through.
Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro and shredded cheese if desired.

Notes

You can substitute rotisserie chicken for a quicker version.
Add more broth for a thinner consistency or mash some beans for a thicker texture.