Description
This easy viral cottage cheese flatbread recipe is a high-protein, low-carb option that’s perfect for a quick snack or meal. Made with minimal ingredients, it’s soft, flexible, and delicious on its own or with toppings.
Ingredients
- 1 cup cottage cheese (full fat or low fat)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine the cottage cheese, eggs, Parmesan, garlic powder, salt, and pepper. Blend until smooth.
- Pour the mixture onto the prepared baking sheet and spread it out into a thin, even layer using a spatula.
- Bake for 25-30 minutes or until the flatbread is set and slightly golden on top.
- Let it cool for a few minutes before slicing or serving with your favorite toppings.
Notes
- Use parchment paper to prevent sticking.
- Can be used as a wrap, pizza base, or eaten plain.
- Store leftovers in the fridge for up to 3 days.
- Reheat in a pan or toaster oven for best texture.