Description

These Easy Vanilla Cupcakes are a classic dessert that is simple to make and perfect for any occasion. Light, fluffy, and full of vanilla flavor, these homemade cupcakes are sure to be a hit with everyone.

Ingredients

Dry Ingredients:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream butter and sugar: In a large bowl, cream the softened butter and sugar until light and fluffy, about 2–3 minutes.
Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine wet and dry ingredients: Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
Bake: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
Cool and frost: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

These cupcakes pair perfectly with vanilla, chocolate, or cream cheese frosting.
For extra flavor, try adding 1/2 teaspoon of almond extract or lemon zest.
Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days.