Description
Indulge in these decadent Easy Turtle Bars featuring a buttery crust, rich caramel, crunchy pecans, and a chocolate topping. Perfect for holiday gatherings or a sweet treat any time!
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
For the Topping:
- 1 1/2 cups pecan halves or chopped pecans
- 1 cup caramel bits or soft caramels (unwrapped)
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Prepare the Crust: In a medium bowl, mix together the flour, brown sugar, and butter until crumbly. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Add the Toppings: Sprinkle the pecans over the crust. Combine the caramel bits and heavy cream in a microwave-safe bowl. Microwave until smooth and drizzle over the pecans.
- Bake: Bake for 18 to 20 minutes until the caramel bubbles. Remove from the oven and sprinkle chocolate chips over the top. Spread melted chocolate over the bars.
- Cool and Serve: Allow to cool completely, then chill for easier slicing. Cut into bars and enjoy!
Notes
- For a salted twist, sprinkle flaky sea salt over the melted chocolate.
- Store bars in an airtight container at room temperature for 3 days or refrigerate for up to a week.
