Description

A simple and delicious turkey gravy made from pan drippings, butter, and turkey broth that enhances your meal with rich flavor and smooth texture. Perfect for serving alongside roasted turkey and classic holiday sides.

Ingredients

Main Ingredients

¼ cup turkey drippings
¼ cup unsalted butter
¼ cup cornstarch
2 cups turkey broth (made by simmering the neck and gizzard)
Salt and pepper to taste

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Instructions

Melt Butter and Drippings: In a medium saucepan, melt the butter and turkey drippings over medium heat, creating a flavorful fat base for your gravy.
Incorporate Cornstarch: Whisk in the cornstarch until fully combined and cook the mixture for 2-3 minutes, allowing it to turn golden brown which helps develop a rich flavor and thickens the gravy.
Add Turkey Broth: Gradually add the turkey broth while whisking continuously to avoid lumps and ensure a smooth texture.
Simmer the Gravy: Bring the mixture to a boil, then reduce heat and simmer, stirring occasionally until the gravy thickens nicely.
Season and Serve: Season with salt and pepper to taste, then serve the warm gravy alongside your turkey and favorite sides for a comforting meal.

Notes

Use fresh turkey drippings collected from your roasted bird for the best flavor.
Simmering the neck and gizzard is key for a rich homemade turkey broth, but store-bought broth can be used as a shortcut.
Whisk constantly while adding the broth to prevent lumps in your gravy.
Adjust thickness by using more or less broth depending on your preference.
For a gluten-free version, cornstarch is an excellent thickener alternative to flour.