Easy Tuna Casserole Recipe

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When you want a comforting, satisfying dinner that comes together without fuss, this Easy Tuna Casserole Recipe is a total game-changer. It combines tender pasta, flaky tuna, creamy mushroom soup, and bright pops of peas into a cozy dish with a golden, crunchy topping that feels like a warm hug on a plate. Whether you’re whipping up a quick weeknight meal or craving some nostalgic flavors, this casserole is as simple to make as it is delicious to eat.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe is straightforward but plays a vital role in building layers of flavor and texture. From the creamy base to the crispy topping, each component comes together to create a dish that’s both hearty and irresistibly tasty.

• Tuna (2 cans, 5 oz each): Drained and flaked, it’s the star protein that brings mild, flaky goodness and a boost of nutrients.
• Elbow macaroni or egg noodles (3 cups cooked): These small pasta shapes hold onto the creamy sauce perfectly and add a tender bite.
• Frozen peas (1 cup): They add a pop of vibrant color and a subtle sweetness that balances the savory flavors.
• Cream of mushroom soup (1 can, 10.5 oz): The secret to creamy comfort—it gives the casserole that luscious, silky texture.
• Milk (1/2 cup): Thins the soup to just the right consistency, making every forkful smooth and moist.
• Mayonnaise (1/2 cup): Adds richness and helps bind the casserole together with a lovely creaminess.
• Garlic powder (1 tsp): Brings a gentle savory warmth that enhances all the ingredients.
• Onion powder (1/2 tsp): Deepens the flavor profile with a subtle, sweet onion undertone.
• Black pepper (1/2 tsp): Adds just the right touch of spice to elevate the dish without overpowering it.
• Shredded cheddar cheese (1 cup, optional): For those who love extra cheesiness, it melts into creamy pockets throughout the casserole.
• Crushed potato chips or breadcrumbs (1/2 cup): Creates a crisp, golden topping that contrasts beautifully with the creamy interior.
• Butter (1 tbsp): Perfect for greasing your casserole dish so nothing sticks and the edges get a bit crisp.

How to Make Easy Tuna Casserole Recipe

Step 1: Preheat Your Oven

Start off by preheating your oven to 350°F (175°C). Setting the temperature early ensures your casserole bakes evenly and develops that perfect golden top.

Step 2: Cook the Pasta

Boil your pasta until it’s al dente—tender but still slightly firm to the bite. After draining, set it aside so it’s ready to mix into the creamy tuna mixture. This step ensures your casserole has great texture and won’t turn mushy.

Step 3: Mix the Casserole Ingredients

In a large bowl, stir together the drained tuna, cooked pasta, frozen peas, cream of mushroom soup, milk, mayonnaise, garlic powder, onion powder, and black pepper until everything is evenly combined. This mixture is rich, creamy, and packed with flavor that forms the heart of your casserole.

Step 4: Add Cheese for Extra Creaminess (Optional)

If you’re feeling indulgent, fold in half a cup of shredded cheddar cheese into the mixture now. It will melt beautifully during baking and take the creaminess to the next level.

Step 5: Prepare Your Casserole Dish

Grease a 9×13-inch casserole dish with butter to prevent sticking and help the edges brown nicely. A little butter here also adds a subtle richness to the bottom and sides of your dish.

Step 6: Assemble the Casserole

Pour your tuna mixture into the prepared dish and spread it out evenly to ensure each bite has the perfect balance of creamy filling and mix-ins.

Step 7: Add a Crunchy Topping

Sprinkle the crushed potato chips or breadcrumbs evenly over the casserole’s top. This layer will bake into a crispy, golden crust that’s an absolute delight in contrast to the soft interior.

Step 8: Add Remaining Cheese (If Using)

If you saved some cheddar, sprinkle it over the topping now. This extra cheese will create melty, golden pockets that make every bite pure comfort food bliss.

Step 9: Bake to Perfection

Bake the casserole in your preheated oven for 20 to 25 minutes until the top is golden brown and bubbling invitingly. This time is just right to meld all the flavors and create that classic baked casserole texture.

Step 10: Let It Rest

Allow your easy tuna casserole recipe to cool for a few minutes before serving. This resting step helps the casserole set up nicely, making it easier to scoop and enjoy.

How to Serve Easy Tuna Casserole Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives adds a lovely pop of green and fresh flavor right before serving. For a little extra zing, a squeeze of lemon juice brightens the richness perfectly.

Side Dishes

This casserole pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans. Simple side dishes complement the creamy richness without overwhelming it.

Creative Ways to Present

For a fun twist, serve individual portions in mini ramekins topped with extra crunchy chips or cheese. This makes for a charming presentation, perfect for casual family dinners or gatherings with friends.

Make Ahead and Storage

Storing Leftovers

Leftover tuna casserole keeps well covered in the fridge for up to three days. Just transfer any leftovers to an airtight container and store to enjoy on another day—it reheats beautifully!

Freezing

You can freeze this casserole either before baking or after it’s cooked. Wrap it tightly in foil or place it in a freezer-safe container and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat your easy tuna casserole recipe in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, microwave individual portions, stirring halfway, until hot and comforting once more.

FAQs

Can I use fresh mushrooms instead of cream of mushroom soup?

Absolutely! If you prefer fresh mushrooms, sauté them with some butter and garlic before mixing into a homemade white sauce to replace the canned soup. This will add a fresh, earthy flavor and keep the dish creamy.

Is there a substitute for mayonnaise in this recipe?

You can swap mayonnaise for sour cream or Greek yogurt to maintain the creamy texture with a slight tang. Just use the same amount to keep the casserole moist and rich.

Can I add other vegetables to the casserole?

Definitely! Feel free to stir in vegetables like chopped bell peppers, corn, or diced carrots to add color, flavor, and nutrition variations to your tuna casserole.

What kind of tuna works best for this casserole?

Canned tuna packed in water or oil both work well. Choose your favorite based on taste preference; oil-packed tends to be a bit richer while water-packed is lighter.

How do I make the topping extra crunchy?

For an extra crunchy topping, mix the crushed potato chips or breadcrumbs with a bit of melted butter before sprinkling on top. This helps enhance browning and crispiness when baked.

Final Thoughts

There’s something so wonderfully satisfying about an Easy Tuna Casserole Recipe that’s bursting with nostalgic flavors, creamy texture, and that golden topping that everyone loves. It’s truly a go-to comfort food that delivers on taste and simplicity every single time. I can’t wait for you to try it and make it a new family favorite!

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