If you’re craving a quick and irresistible dessert, toasted marshmallow strawberries are a perfect choice. This easy recipe requires only two ingredients and delivers that smoky, gooey sweetness that feels like a campfire treat in just a few minutes.
Whether you’re making a last-minute snack or a fun treat for kids, these toasted marshmallow strawberries will quickly become your go-to. Let’s dive in and get you toasty and tasty in no time.
Why You’ll Love This Recipe
- Only 2 simple ingredients needed – strawberries and marshmallows.
- Ready in under 15 minutes, making it a quick dessert fix.
- Perfectly combines juicy fruit with toasted, melty marshmallow.
- Great for parties, kids’ snacks, or an easy sweet treat anytime.
- Requires minimal equipment – just a grill or broiler.
Ingredients
Gather these basic ingredients for a delightful toasted marshmallow strawberry treat.
- 1 pint fresh strawberries, washed and dried
- 8 ounces large marshmallows (about 20 marshmallows)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: Approximately 130 per serving
How to Make EASY Toasted Marshmallow Strawberries (Only 2 Ingredients!)
- Wash and dry the strawberries thoroughly; remove the green stems if desired or leave them on for easier handling.
- Thread each strawberry onto a skewer or toothpick, spacing them out to avoid crowding.
- Place one large marshmallow on top of each strawberry, gently pressing it down so it sticks.
- Heat your grill to medium-high or preheat your oven broiler. Arrange the skewers on a grill-safe pan or tray.
- Toast the marshmallows for 2-3 minutes, watching closely until the marshmallow tops turn golden brown and slightly puffed, giving a warm, toasted aroma.
- Carefully remove from heat and let cool for a minute as the marshmallow slightly firms up but remains gooey.
- Serve immediately for the best melty texture and juicy contrast.
Tips for the Best Results
- Use fully ripe, firm strawberries to avoid sogginess under the marshmallows.
- If using a broiler, keep the tray close but not too close to avoid burning the marshmallows.
- For easy handling, leaving the strawberry stems on works as a natural grip.
- Try mini marshmallows for smaller bites or mix with chopped nuts for texture.
- Serve these warm — they don’t reheat well and taste best fresh.
Storage and Reheating
Store any leftover toasted marshmallow strawberries in an airtight container in the refrigerator for up to 24 hours. Keep in mind the marshmallows will lose their toasted texture and become sticky.
Reheating is not recommended as the marshmallows will harden or melt unevenly. For the best experience, enjoy these treats fresh off the grill or broiler.
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Fresh strawberries work best because frozen ones tend to release water and become mushy when thawed, which affects the texture and taste. If you must use frozen, thaw and pat them dry thoroughly.
What if I don’t have a grill or broiler?
You can also use a kitchen torch to toast the marshmallows carefully. Move the flame slowly over the marshmallow tops until golden brown and bubbly.
Are the marshmallows safe to eat raw?
Yes, marshmallows are safe to eat without cooking. Toasting just adds a caramelized flavor and melty texture for extra appeal.
Can I add chocolate or other toppings?
Absolutely! Drizzling melted chocolate or sprinkling chopped nuts or graham cracker crumbs enhances the flavor and makes this treat even more special.
