Easy Surimi Pasta Salad with Hard Boiled Eggs Recipe

If you’re looking for a fresh and easy dish to brighten up your meal routine, this surimi pasta salad with hard boiled eggs is just what you need. It’s a versatile recipe that you can whip up quickly and enjoy any time of day. Plus, it’s packed with protein and vibrant flavors that make it satisfying and delicious.

this Recipe

You’ll find this surimi pasta salad has everything you want: tender pasta, flavorful surimi sticks, creamy hard boiled eggs, and a zesty dressing that ties it all together beautifully. This refreshing salad truly is an express delight you’ll want to make again and again.

Why You’ll Love This Recipe

• Ready in under 30 minutes—perfect for busy days
• Light yet satisfying with protein-rich surimi and eggs
• Easy to customize with your favorite fresh veggies
• Great served cold, ideal for meal prep or picnics
• Simple ingredients you can find at any grocery store

Ingredients

Gather these fresh, simple ingredients to make your surimi pasta salad come together in no time.

• 8 ounces rotini or fusilli pasta
• 8 ounces surimi sticks (imitation crab), chopped
• 4 large hard boiled eggs, peeled and chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1/3 cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 320 per serving

How to Make Salade de Pâtes au Surimi et Œufs Durs: un délice express à découvrir !

1. Bring a large pot of salted water to a boil, then add the pasta and cook until al dente, about 8 to 10 minutes. Drain and rinse under cold water to cool and stop cooking.
2. While the pasta cooks, chop the surimi sticks into bite-sized pieces, peel and chop the hard boiled eggs, halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and chop the fresh parsley.
3. In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.
4. Add the cooled pasta, surimi, eggs, tomatoes, cucumber, red onion, and parsley to the bowl with the dressing. Gently toss everything until well coated and evenly combined.
5. Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired. Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Tips for the Best Results

• Use rotini or fusilli pasta to hold the dressing and ingredients better.
• Make sure to cool the pasta completely before tossing to prevent a soggy salad.
• Hard boil the eggs perfectly by simmering for 10 minutes, then cooling in ice water for easy peeling.
• Customize with other veggies like bell peppers or green onions for extra crunch and color.
• For a lighter version, substitute all mayonnaise with Greek yogurt.

Storage and Reheating

This surimi pasta salad stores beautifully in the refrigerator for up to 3 days in an airtight container. Keep it chilled and give it a quick stir before serving again.

This salad is best served cold and does not require reheating. If you want a warm variation, consider preparing the pasta warm and adding the surimi and eggs just before eating.

Frequently Asked Questions

Can I use real crab instead of surimi?

Absolutely! Fresh or canned crab meat works wonderfully in this salad and adds a more authentic crab flavor. Just make sure to drain any excess liquid before mixing.

How do I hard boil eggs perfectly every time?

Place eggs in a pot with cold water covering them by an inch. Bring to a gentle boil, then simmer for 10 minutes. Transfer to ice water immediately for 5 minutes to stop cooking and make peeling easier.

Can I prepare this salad in advance?

Yes, it’s great for meal prep! Prepare the salad and store it in the refrigerator for up to 3 days. Add fresh herbs or tomatoes just before serving for extra brightness.

Is this salad gluten-free?

The recipe as written uses regular pasta, which contains gluten. To make it gluten-free, substitute with gluten-free pasta available at most grocery stores.