Description
A refreshing and vibrant summer salad featuring juicy watermelon and ripe peaches, complemented by tangy feta, fresh mint, and a simple balsamic dressing. Perfect for a light and healthy snack or side dish on warm days.
Ingredients
Fruits
- 2 cups watermelon, cubed
- 2 cups peaches, sliced
Vegetables & Herbs
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
Dressing & Cheese
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Fruits and Onion: In a large bowl, combine the cubed watermelon, sliced peaches, and thinly sliced red onion to form the base of the salad.
- Add Mint and Feta: Sprinkle the chopped fresh mint leaves and crumbled feta cheese over the fruit and onion mixture to add flavor and texture.
- Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended to create a simple, tangy dressing.
- Dress the Salad: Drizzle the dressing evenly over the salad ingredients and toss gently to ensure everything is coated without bruising the delicate fruits.
- Serve or Chill: Serve the salad immediately for the freshest taste, or chill it in the refrigerator for 30 minutes to let the flavors meld before serving.
Notes
- For an extra crunch, consider adding toasted nuts like almonds or pistachios.
- Use ripe but firm peaches to prevent the salad from becoming too mushy.
- This salad can be prepared in advance but is best consumed within a few hours to maintain freshness.
- Adjust salt and pepper according to taste preferences.
- To make it vegan, omit the feta cheese or substitute with a plant-based cheese alternative.
