Description
Indulge in the delightful combination of white chocolate and sugar cookie flavors with this easy-to-make sugar cookie fudge. A no-bake treat perfect for any occasion!
Ingredients
Ingredients:
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sugar cookie mix (dry)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ cup rainbow sprinkles (plus extra for topping)
- pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
- Add Flavors: Mix in sugar cookie mix, vanilla extract, almond extract, and salt until combined.
- Final Touch: Fold in rainbow sprinkles, then pour the mixture into the pan and spread evenly.
- Chill and Serve: Refrigerate for at least 2 hours, then cut into squares and enjoy!
Notes
- For extra flair, customize sprinkles to match the season or occasion.
- Store leftovers in the refrigerator for freshness.
