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Easy Sugar Cookie Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Sugar Cookie Fudge recipe combines creamy white chocolate with sweetened condensed milk and crumbly sugar cookies to create a rich, sweet treat perfect for any occasion. Topped with colorful sprinkles, this no-bake fudge is simple to make and sure to delight both kids and adults alike.

Ingredients

Fudge Base

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Add-ins and Topping

  • 1/2 cup sugar cookie crumbs (from baked cookies)
  • Sprinkles, for topping

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift out the fudge later.
  2. Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smooth and fully melted.
  3. Add Flavorings and Cookie Crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs until well combined.
  4. Pour Mixture into Pan: Transfer the fudge mixture to the prepared baking dish and spread it evenly using a spatula.
  5. Add Sprinkles: Sprinkle your choice of colorful sprinkles over the top and gently press them into the surface to ensure they stick.
  6. Chill to Set: Refrigerate the fudge for 2 to 3 hours or until it firms up completely.
  7. Cut and Serve: Use the parchment paper overhang to lift the fudge from the baking dish. Cut into squares and serve.

Notes

  • Allow the fudge to chill fully to ensure it sets properly before cutting.
  • For a nut-free version, omit almond extract or replace with additional vanilla extract.
  • You can substitute the sugar cookie crumbs with graham cracker crumbs or shortbread crumbs for a different texture.
  • Store fudge in an airtight container in the refrigerator for up to one week.
  • Let fudge sit at room temperature for a few minutes before serving for a softer texture.

Find it online: https://slsrecipes.com/easy-sugar-cookie-fudge-recipe-2/