If you have a sweet tooth and love that nostalgic sugar cookie flavor, you are absolutely going to adore this Easy Sugar Cookie Fudge Recipe. It’s a luscious, creamy treat that combines the rich smoothness of white chocolate with the buttery crunch of sugar cookie crumbs, creating a delightful melt-in-your-mouth experience. Whether you’re making it for holiday celebrations, a special gift, or just a cozy weekend indulgence, this fudge offers all the sweetness and comforting notes of a classic sugar cookie in a wonderfully easy, no-fuss dessert format.
Ingredients You’ll Need
Getting the right ingredients together for this Easy Sugar Cookie Fudge Recipe is both simple and essential. Each component plays a key role in balancing the sweet, creamy, and slightly crunchy textures that make this fudge such a joy. Here’s what you’ll need:
- White chocolate chips: These are the creamy base of the fudge, giving it a rich, sweet flavor and silky texture.
- Sweetened condensed milk: This adds luscious sweetness and helps bind the fudge together so it sets perfectly.
- Unsalted butter: Adds a lovely richness and smooth mouthfeel without overpowering the sweetness.
- Vanilla extract: A must for rounding out flavors with its warm, familiar aroma.
- Almond extract (optional): Just a hint adds a subtle depth and delightful twist to the classic sugar cookie taste.
- Sugar cookie crumbs: These provide texture and authentic flavor — think of them as little bursts of nostalgia in every bite.
- Sprinkles: For that fun, festive finish that makes this fudge as pretty to look at as it is delicious to eat.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Dish
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This simple step will make it a breeze to lift the fudge out once it’s set without any mess or sticking, which always feels like a small victory in the kitchen.
Step 2: Melt and Combine the Base Ingredients
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly — this is key — until the mixture is perfectly smooth and glossy. This hands-on stirring ensures your fudge will have that silky texture everyone loves.
Step 3: Infuse the Flavors and Add Cookie Crumbs
Remove the pan from the heat and quickly stir in the vanilla extract, almond extract if using, and finally the sugar cookie crumbs. Incorporating the cookie crumbs at this stage means they stay a little crunchy and preserve their distinct flavor, making every bite interesting.
Step 4: Pour and Finish
Pour your fudge mixture into the prepared baking dish and spread it evenly with a spatula. Top with sprinkles, pressing them gently into the surface to ensure they stick. The sprinkles add a playful, colorful touch that makes this fudge irresistible.
Step 5: Chill Until Firm
Refrigerate the fudge for 2 to 3 hours, or until it sets completely firm. Patience here is rewarded with fudge that cuts cleanly and feels just right in your mouth.
Step 6: Slice and Serve
Use the parchment overhang to lift the block of fudge out of the pan, then slice into 16 bite-sized squares. Each piece is a perfect little indulgence to enjoy anytime.
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
While sprinkles on top are a classic choice, you can also get creative with chopped nuts, tiny white chocolate chips, or even a light dusting of edible glitter. These garnishes add visual interest and a bit of extra texture, making your fudge even more special.
Side Dishes
Serve this fudge alongside a simple cup of rich coffee or a glass of cold milk to balance the sweetness. For a party, pair it with fresh fruit like berries or citrus slices to brighten the palate between bites.
Creative Ways to Present
For gifting or gatherings, wrap individual fudge squares in colorful parchment paper or place them in mini cupcake liners. A pretty tin box lined with wax paper is also a charming way to present your Easy Sugar Cookie Fudge Recipe as a homemade gift with love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. This will maintain the fudge’s texture and prevent it from drying out.
Freezing
You can freeze leftover fudge by wrapping pieces individually in plastic wrap and placing them in a freezer-safe container. When frozen, it keeps well for up to three months without losing its luscious flavor.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. If you prefer a softer texture, allow the fudge to sit at room temperature for 15 to 20 minutes before serving, and it will soften gently without melting.
FAQs
Can I use other types of chocolate for this fudge?
White chocolate is preferred because of its mild sweetness and smooth melting properties, but you can experiment with milk or semi-sweet chocolate, keeping in mind it will alter the flavor and texture.
Do the sugar cookie crumbs need to be from homemade cookies?
No, store-bought sugar cookies work perfectly fine as long as they’re crushed finely. Homemade crumbs can add a personal touch, but either option will deliver great results.
Why is the almond extract optional?
Almond extract adds a subtle nutty undertone that complements the sweetness, but it’s not essential if you prefer a straightforward sugar cookie flavor or if someone has nut allergies.
Can I make this fudge dairy-free?
It’s a bit tricky because sweetened condensed milk is a key ingredient, but some dairy-free sweetened condensed milk alternatives exist. You may need to experiment with brands and textures for best results.
How long does it take for the fudge to set?
Refrigerating it for 2 to 3 hours typically gives it the perfect firmness for slicing and serving. Leaving it longer won’t hurt but is usually not necessary.
Final Thoughts
There’s something genuinely joyful about making and sharing this Easy Sugar Cookie Fudge Recipe. It’s a sweet little hug wrapped up in colorful sprinkles and buttery goodness. Whether you’re an experienced fudge maker or a total beginner, this recipe is easy to follow and incredibly rewarding. So go ahead, give it a try — your taste buds and your friends will thank you!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Sugar Cookie Fudge recipe combines creamy white chocolate with sweetened condensed milk and crumbly sugar cookies to create a rich, sweet treat perfect for any occasion. Topped with colorful sprinkles, this no-bake fudge is simple to make and sure to delight both kids and adults alike.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Add-ins and Topping
- 1/2 cup sugar cookie crumbs (from baked cookies)
- Sprinkles, for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift out the fudge later.
- Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smooth and fully melted.
- Add Flavorings and Cookie Crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs until well combined.
- Pour Mixture into Pan: Transfer the fudge mixture to the prepared baking dish and spread it evenly using a spatula.
- Add Sprinkles: Sprinkle your choice of colorful sprinkles over the top and gently press them into the surface to ensure they stick.
- Chill to Set: Refrigerate the fudge for 2 to 3 hours or until it firms up completely.
- Cut and Serve: Use the parchment paper overhang to lift the fudge from the baking dish. Cut into squares and serve.
Notes
- Allow the fudge to chill fully to ensure it sets properly before cutting.
- For a nut-free version, omit almond extract or replace with additional vanilla extract.
- You can substitute the sugar cookie crumbs with graham cracker crumbs or shortbread crumbs for a different texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Let fudge sit at room temperature for a few minutes before serving for a softer texture.
