If you’re on the hunt for a crowd-pleasing treat that’s both dazzling and delightfully simple, you’ll fall head over heels for Easy Sugar Cookie Fudge. This dreamy, no-bake confection blends the nostalgic goodness of sugar cookies with the creamy, melt-in-your-mouth texture of fudge, all topped off with a playful burst of rainbow sprinkles. It’s the ultimate marriage of taste and ease, making it perfect for holidays, parties, or just a sweet afternoon pick-me-up.
Ingredients You’ll Need
Each ingredient in this recipe has a starring role, bringing essential flavor, texture, or festive flair to every bite. With just a handful of readily available elements, Easy Sugar Cookie Fudge comes together seamlessly—no fancy equipment or obscure ingredients required!
- White chocolate chips: These create that lush, creamy base and add just the right amount of sweetness for an irresistible fudge.
- Sweetened condensed milk: Think of this as the magic that binds everything together, making the fudge rich and silky smooth without any heavy lifting.
- Sugar cookie mix (dry): The secret ingredient that infuses each square with classic sugar cookie flavor and just enough structure.
- Vanilla extract: This amps up the cozy, bakery-fresh aroma and ties all the flavors together beautifully.
- Almond extract (optional): Just a splash adds that unmistakable, nutty undertone that makes bakery treats so special; totally optional, but so worth it if you have it!
- Rainbow sprinkles: These bring a pop of color and whimsy, making each piece look like a celebration.
- Salt: Just a pinch helps balance out the sweetness and makes the other flavors sing.
How to Make Easy Sugar Cookie Fudge
Step 1: Prepare the Pan
Begin by lining an 8×8-inch baking dish with parchment paper, letting some hang over the sides for easy lifting later. This quick prep step ensures the fudge pops out with zero fuss and keeps cleanup a snap.
Step 2: Melt the Chocolate and Milk
In a medium saucepan over low heat, combine your white chocolate chips and sweetened condensed milk. Stir gently and constantly—patience is key here! The gentle heat will coax the chocolate chips into melting without burning, resulting in a glossy, smooth base.
Step 3: Add the Sugar Cookie Magic
Once your mixture is perfectly melted, it’s time to sprinkle in the dry sugar cookie mix, vanilla extract, almond extract (if you opted in!), and that all-important pinch of salt. Stir until everything is beautifully blended and the batter feels thick and luscious.
Step 4: Fold in Sprinkles
Remove the saucepan from the heat and gently fold in the rainbow sprinkles. Be careful not to overmix—the goal is to keep those sprinkles from melting or bleeding their colors, so just a few swift strokes will do.
Step 5: Pour and Decorate
Quickly pour the fudge mixture into your prepared pan. Spread it out evenly with a spatula for perfectly uniform bites. Don’t forget to scatter a generous handful of extra sprinkles over the top for an extra festive, irresistible finish!
Step 6: Chill and Slice
Pop the pan into the refrigerator for at least 2 hours, or until the fudge is set and firm. Once completely chilled, use the parchment overhang to lift the fudge from the pan, then cut it into bite-sized squares. Voilà—your Easy Sugar Cookie Fudge is ready to share (or secretly stash away)!
How to Serve Easy Sugar Cookie Fudge
Garnishes
For a fun and festive touch, a few extra sprinkles on top are always a hit, but don’t stop there! Dust with edible glitter, drizzle with a melted chocolate swirl, or add a tiny pinch of flaked sea salt to make each piece truly sparkle.
Side Dishes
Easy Sugar Cookie Fudge is rich and sweet, so pair it with light, refreshing sides like fresh berries, tangy citrus segments, or even a bubbly glass of lemonade. Serving it with coffee or a cold glass of milk makes for a classic pairing your guests will love.
Creative Ways to Present
Let your imagination run wild! Try layering stacked fudge squares on a tiered dessert tray, packaging pieces into cellophane bags as charming homemade gifts, or arranging them in a rainbow-inspired pattern for extra visual pop. For holiday flair, use festive-shaped cookie cutters to make hearts, trees, or stars.
Make Ahead and Storage
Storing Leftovers
Once your Easy Sugar Cookie Fudge is set and sliced, store any leftovers in an airtight container in the refrigerator. This keeps the texture perfectly firm and the flavors fresh for up to a week—if they last that long!
Freezing
Need to prepare ahead? Easy Sugar Cookie Fudge freezes beautifully. Wrap individual pieces or the entire block tightly in plastic wrap, then place in a freezer-safe container. They’ll keep for up to two months. Thaw overnight in the refrigerator before serving for the best texture and flavor.
Reheating
No need to reheat—this treat is meant to be enjoyed chilled or at room temperature! If your fudge gets a little too cold straight from the fridge or freezer, just let it sit out for a few minutes before serving. It’ll soften slightly, bringing out the creamy, dreamy texture you crave.
FAQs
Can I use a different flavor of chips?
Absolutely! While white chocolate chips give Easy Sugar Cookie Fudge its signature sweetness, you can experiment with vanilla, strawberry, or even butterscotch chips for a fun twist.
What if I don’t have almond extract?
No worries! You can leave the almond extract out entirely, and your fudge will still taste delicious. Vanilla extract alone is enough for plenty of sweet flavor.
How do I know when the fudge mixture is fully combined?
When all the dry sugar cookie mix is completely incorporated and the fudge base looks thick, glossy, and smooth, you’re ready for sprinkles! If there are any dry bits or lumps, give it a few more gentle stirs off the heat.
Can I double the recipe?
Yes! Simply double all the ingredients and use a 9×13-inch pan for Easy Sugar Cookie Fudge. Just keep an eye on the chilling time—it may need a bit longer to set completely.
Why did my sprinkles melt into the fudge?
If your fudge mixture is too hot when you add the sprinkles, the colors may bleed. Let the fudge cool for a minute or two off the heat before folding them in, and always work gently to keep those colors bright and pretty.
Final Thoughts
There’s something undeniably joyful about sharing a batch of Easy Sugar Cookie Fudge with family and friends. It’s easy enough for a last-minute sweet tooth fix, but special enough to shine on any festive table. Try it out soon, and don’t be surprised when everyone asks for the recipe!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of white chocolate and sugar cookie flavors with this easy-to-make sugar cookie fudge. A no-bake treat perfect for any occasion!
Ingredients
Ingredients:
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sugar cookie mix (dry)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ cup rainbow sprinkles (plus extra for topping)
- pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
- Add Flavors: Mix in sugar cookie mix, vanilla extract, almond extract, and salt until combined.
- Final Touch: Fold in rainbow sprinkles, then pour the mixture into the pan and spread evenly.
- Chill and Serve: Refrigerate for at least 2 hours, then cut into squares and enjoy!
Notes
- For extra flair, customize sprinkles to match the season or occasion.
- Store leftovers in the refrigerator for freshness.
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