Description

This Easy Strawberry Cobbler recipe is a delightful summer dessert that combines fresh strawberries with a sweet, buttery cobbler topping. It’s a classic and comforting treat that pairs perfectly with a scoop of vanilla ice cream or whipped cream.

Ingredients

For the strawberry filling:

4 cups fresh strawberries (hulled and halved)
1 cup granulated sugar (divided)
1 tablespoon lemon juice

For the cobbler topping:

1 cup all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
½ cup unsalted butter (melted)

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Instructions

Preheat the oven: Preheat oven to 350°F (175°C).
Prepare the strawberries: In a medium bowl, mix the strawberries with ½ cup of sugar and lemon juice, then set aside.
Make the cobbler batter: In another bowl, combine flour, remaining sugar, baking powder, salt, milk, and vanilla extract. Pour melted butter into a baking dish.
Assemble the cobbler: Pour the batter over the butter without stirring. Spoon the strawberries over the batter.
Bake: Bake for 45–50 minutes until golden brown and set. Let cool slightly before serving.

Notes

This cobbler is delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
You can substitute frozen strawberries (thawed and drained) if fresh are unavailable.