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Easy Sopapillas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 49 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10-12 sopapillas
  • Category: Dessert
  • Method: Frying
  • Cuisine: Mexican

Description

This Easy Sopapillas recipe delivers light, fluffy, and golden-fried pastries that are perfect for a sweet treat or dessert. Made from a simple dough and fried to perfection, these sopapillas are then dusted with a delightful cinnamon sugar mixture for a warm, comforting flavor that’s irresistible.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil

Topping

  • 1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
  • Oil for frying (about 2-3 cups, enough for deep frying)

Instructions

  1. Prepare the Dough: In a large bowl, combine the flour, baking powder, salt, and granulated sugar. Mix well to evenly distribute the dry ingredients.
  2. Add Liquids and Form Dough: Pour in the warm water and vegetable oil, stirring steadily until a rough dough forms. Transfer to a floured surface and knead for 2 to 3 minutes until the dough becomes smooth and elastic.
  3. Shape the Sopapillas: Divide the dough into 10 to 12 equal portions, rolling each into a ball. Using a rolling pin, roll each ball out into a thin circle about 1/4-inch thick, ensuring uniform thickness for even frying.
  4. Heat the Oil: Pour oil into a large frying pan or deep fryer and heat it to 350°F (175°C). Using a thermometer is recommended for accuracy.
  5. Fry the Dough Circles: Carefully place the dough circles into the hot oil in batches, frying each side for 1 to 2 minutes. The sopapillas should puff up and turn golden brown when cooked.
  6. Drain Excess Oil: Remove the fried sopapillas with a slotted spoon and transfer them onto a plate lined with paper towels to absorb any excess oil.
  7. Add Cinnamon Sugar: While the sopapillas are still warm, sprinkle generously with the cinnamon sugar mixture to ensure it sticks well and infuses flavor.
  8. Serve: Serve the sopapillas immediately for the best texture and taste. Enjoy them as a sweet, satisfying treat!

Notes

  • Ensure oil temperature is consistently around 350°F for even frying and proper puffing.
  • Do not over-fry as sopapillas can become too crispy or oily.
  • You can substitute vegetable oil with canola or peanut oil for frying.
  • Leftover sopapillas are best reheated briefly in the oven to retain crispiness rather than microwaving.
  • For an extra touch, serve with honey or a drizzle of chocolate sauce.

Find it online: https://slsrecipes.com/easy-sopapillas-recipe/