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Easy Snickers Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 89 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Easy Snickers Brownie Bites are a deliciously decadent treat combining fudgy brownie base with chunks of Snickers bars, a drizzle of caramel sauce, and optional chocolate topping. Perfect for parties or any time you crave a bite-sized indulgence.

Ingredients

Brownie Base

  • 1 box brownie mix (plus ingredients called for on the box, typically eggs, oil, and water)

Mix-ins and Toppings

  • 1 cup Snickers bars, chopped into small pieces (about 5-6 bars)
  • ½ cup caramel sauce
  • ½ cup chopped peanuts
  • ½ cup chocolate chips (optional, for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners to prevent sticking and make removal easier.
  2. Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, which usually involves mixing it with eggs, oil, and water until smooth.
  3. Mix Snickers: Stir chopped Snickers bars and chopped peanuts into the prepared brownie batter evenly, to distribute the flavors in every bite.
  4. Fill Muffin Tin: Spoon the brownie batter into the mini muffin tin cups, filling each about 2/3 full to allow room for rising.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs, indicating the bites are perfectly fudgy.
  6. Drizzle Caramel: Remove the brownie bites from the oven and allow them to cool slightly. While still warm, drizzle caramel sauce generously over the top to add a sweet, gooey element.
  7. Optional Topping: If you like, melt the chocolate chips and drizzle the melted chocolate over the cooled brownie bites for an extra chocolatey finish.
  8. Cool and Serve: Allow the brownie bites to cool completely before serving to set the toppings and ensure easy handling.

Notes

  • You can substitute regular peanuts with salted or honey-roasted peanuts for added flavor.
  • For a nut-free version, omit peanuts or use seeds like sunflower seeds.
  • If you prefer, use caramel sauce from a jar or make your own homemade caramel sauce.
  • Chocolate chips can be skipped or substituted with white chocolate chips for variation.
  • These brownie bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Find it online: https://slsrecipes.com/easy-snickers-brownie-bites-recipe/