Easy S’mores Crescent Rolls Recipe You’ll Make on Repeat

There’s something incredibly comforting about easy s’mores crescent rolls. Combining two of my favorite treats — gooey marshmallows and melted chocolate — wrapped in buttery crescent dough, these rolls are pure magic. If you love s’mores but want a quick, mess-free way to enjoy them anytime, this recipe is perfect for you.

this Recipe

These easy s’mores crescent rolls come together in no time and bake up golden and flaky. Whether you’re making dessert for a cozy night in or a spontaneous sweet snack, you’ll find yourself making this recipe on repeat. Let’s dive in and get those taste buds ready for a delightful treat!

Why You’ll Love This Recipe

• Super quick and easy to make with minimal prep time
• Perfectly portable for parties, picnics, or on-the-go snacking
• Combines classic s’mores flavors in a neat, mess-free package
• Uses simple ingredients you probably already have at home
• Customizable with different chocolates or extra toppings

Ingredients

Gather these simple ingredients to create your easy s’mores crescent rolls. You’ll be surprised how a handful of pantry staples turn into a deliciously indulgent treat.

• 1 can (8 oz) refrigerated crescent roll dough
• 6 large marshmallows, halved
• 6 squares milk chocolate (about 1 oz total)
• 1/2 cup crushed graham crackers
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon (optional)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6 crescent rolls
• Calories: Approximately 220 per roll

How to Make Easy S’mores Crescent Rolls – Recipe You’ll Make on Repeat

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Unroll the crescent dough and separate it into 6 triangles as per the package instructions.
3. Place one square of chocolate near the wide end of each triangle, then top with two marshmallow halves and a sprinkle of crushed graham crackers.
4. Roll each triangle up tightly from the wide end to the tip, sealing the edges gently to prevent filling from leaking.
5. Arrange the crescent rolls evenly on the baking sheet, brush the tops with melted butter, then sprinkle with a mix of sugar and cinnamon for a sweet finish.
6. Bake for 10-12 minutes until rolls are golden brown and puffed, and you can see melted chocolate oozing slightly out of the edges.
7. Let the rolls cool for 5 minutes before serving so the marshmallow filling sets slightly but remains gooey.

Tips for the Best Results

• Use fresh marshmallows for the softest, gooey center — mini marshmallows can work but may melt too quickly.
• Don’t overfill the crescent dough to prevent leaking and keep the rolls neat.
• Brush the rolls with melted butter to help achieve a perfectly golden and crispy exterior.
• For extra crunch, sprinkle more crushed graham crackers on top before baking.
• If you prefer dark or white chocolate, feel free to swap out the milk chocolate squares.

Storage and Reheating

Store any leftover easy s’mores crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 1 month.

To reheat, warm rolls in a 350°F oven for 5-7 minutes or microwave for about 15 seconds until warm and gooey again.

Frequently Asked Questions

Can I make these s’mores crescent rolls ahead of time?

Yes! You can assemble the rolls and place them on the baking sheet, then cover and refrigerate for up to 12 hours before baking. Just add a couple extra minutes to the baking time if chilled.

What if I don’t have crescent roll dough?

You can use puff pastry as a substitute, though the texture will be slightly flakier. Just cut into triangles and fill the same way before baking.

Can I add nuts or other toppings?

Absolutely! Chopped nuts like pecans or almonds add a nice crunch, and you can also drizzle caramel or sprinkle sea salt over the rolls before baking for variety.

Are these crescent rolls safe for kids to eat?

Yes, this recipe is kid-friendly and fun to make together. Just be cautious when serving warm rolls since the filling can get very hot right out of the oven.