Description

The perfect mashup of crispy smash burgers and handheld tacos, these Easy Smash Burger Tacos combine juicy beef, melty cheese, and fresh toppings in a fun, quick-to-make format that’s sure to impress at any meal.

Ingredients

1 lb ground beef (80/20)
6 small flour tortillas
6 slices cheddar or American cheese
Salt and pepper, to taste
2 tbsp cooking oil or butter
1 cup shredded lettuce
1/2 cup diced tomato or pickles
1/2 cup special sauce (mayo + ketchup + diced pickles or hot sauce)

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Instructions

Divide the ground beef into 6 loose balls. Season with salt and pepper.
Toast tortillas in a dry skillet for 30 seconds per side. Set aside and keep warm.
In a hot skillet with oil or butter, place a beef ball, top with a tortilla, and smash flat using a spatula. Cook undisturbed for 2–3 minutes until the edges are crispy.
Flip so the beef is on top, immediately add cheese, and cook for 1 more minute until melted.
Remove from skillet and top with lettuce, tomatoes or pickles, and special sauce.
Serve hot and enjoy!

Notes

Use your favorite burger toppings like sliced jalapeños, red onions, or hot sauce for extra flair.
For a gluten-free option, use corn tortillas—just handle gently to avoid tearing.
Great for DIY parties—set up a toppings bar for guests to build their own tacos.