Description

Indulge in the delightful sweetness of this Easy Skillet Blackberry Cobbler. This classic dessert features juicy blackberries topped with a golden, buttery crust, creating a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

Blackberry Filling:

2 cups fresh or frozen blackberries
1/4 cup granulated sugar

Cobbler Topping:

1 cup all-purpose flour
1 cup granulated sugar (divided)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract

Serving:

Vanilla ice cream or whipped cream (optional)

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Instructions

Preheat oven: Preheat oven to 350°F (175°C).
Prepare blackberry filling: Toss blackberries with 1/4 cup sugar in a 10-inch oven-safe skillet.
Mix cobbler topping: In a bowl, combine flour, remaining sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract to make a batter.
Assemble: Pour batter over blackberries without stirring.
Bake: Bake for 35–40 minutes until golden brown on top.
Serve: Let cool slightly and serve warm with ice cream or whipped cream.

Notes

For frozen blackberries, use without thawing.
Try peaches, raspberries, or blueberries as alternative fruits.