If you’re craving something warm, fruity, and just downright comforting, you have to try this Easy Skillet Blackberry Cobbler Recipe. It’s a perfect blend of sweet blackberries baked inside a buttery, flaky crust that’s crisp right out of a cast iron skillet. Whether you’re entertaining guests or just treating yourself, this cobbler brings cozy vibes and a burst of summery flavor in every bite, all while being straightforward enough to whip up on a weeknight or weekend.
Ingredients You’ll Need
The beauty of this cobbler is in its simplicity — just a handful of ingredients that come together to create something truly special. Each one plays a key role: the pie crusts provide that golden, flaky base and top, the blackberries offer juicy, vibrant sweetness, and the combination of butter and sugar brings richness and caramelized goodness to every bite.
- 2 refrigerated pie crusts: These make the cobbler hassle-free and ensure a perfectly flaky crust every time.
- 2 bags frozen blackberries (14-16 oz each): Frozen blackberries work wonderfully because they’re juicy and flavorful, bursting with natural sweetness.
- 1 stick melted butter: Adds richness to the berry coating and helps the sugar caramelize beautifully.
- 1⅓ cups sugar (for berries): Sweetens the blackberries while balancing their natural tartness.
- ½ cup flour: Helps thicken the juice the berries release as they bake, preventing the cobbler from getting soggy.
- ¾ cup sugar (for crust): Sprinkled on top to give the crust a sweet, crackly finish and enhance the buttery flavor.
- ½ stick butter, cut into small cubes: Dotted on top crust to enrich browning and add bursts of creamy butteriness.
- ½ cup water: Poured over berries before baking to help everything meld together and create a luscious filling.
How to Make Easy Skillet Blackberry Cobbler Recipe
Step 1: Prepare the Crust Base
Start by preheating your oven to 350°F (175°C). This gentle heat gets the pie crust ready to crisp up without overbaking too soon. Unroll one refrigerated pie crust and carefully press it into a 12-inch cast iron skillet, making sure the edges come up the sides evenly. Then, use a fork to pierce holes in the crust all over; this keeps it from puffing up during baking. Pop the crust in the oven for 7 minutes so it firms up just right.
Step 2: Mix the Blackberry Filling
While your crust is baking, mix melted butter, sugar, and flour in a large bowl until the mixture looks crumbly. This combination is the secret for a filling that’s both luscious and just thick enough. Gently toss the frozen blackberries into this mix, coating them evenly without breaking them apart. The flour will balance the juices released during baking, while the butter and sugar infuse extra sweetness and velvety texture.
Step 3: Assemble the Cobbler
Once the crust base is ready, increase your oven’s heat to 400°F (200°C) to guarantee that golden, bubbly finish. Pour the berry mixture into your partially baked crust and evenly sprinkle half a cup of water over the top. Then unroll the second pie crust and gently cover the berries. Seal the edges by pinching the top and bottom crusts together around the skillet. Dot the surface with small cubes of the leftover butter; this step ensures the crust won’t just be golden but also deeply flavorful. Finish by sprinkling the remaining sugar all over and cutting small slits to let steam escape.
Step 4: Bake to Perfection
Bake your cobbler for about 45 minutes, keeping an eye on the edges so they don’t overbrown. Using a pie shield or wrapping foil around the edges can prevent burning but still allow the center to get beautifully golden and bubbling. Once done, you’ll be greeted with a cobbler that smells like homemade warmth and tastes like comfort in every forkful.
How to Serve Easy Skillet Blackberry Cobbler Recipe
Garnishes
One of the best parts of this cobbler is how easily you can dress it up. A scoop of vanilla ice cream melting right into the warm berries is a classic that never fails. Fresh whipped cream with a hint of cinnamon or a sprinkle of chopped toasted almonds adds an extra layer of texture and flavor. Even a light dusting of powdered sugar before serving gives it that picture-perfect finish.
Side Dishes
While this dessert shines on its own, serving it alongside a simple cup of strong black coffee or herbal tea enhances the experience. For brunch gatherings, consider pairing it with a mild cheese plate or a fresh green salad to offer something light and refreshing in contrast. The cobbler’s sweet richness stands beautifully against more neutral or savory sides.
Creative Ways to Present
Why stick to the skillet when you can personalize your presentation? Serve warm cobbler in individual ramekins or mini skillets for a charming touch. Layer the sweet blackberry filling over slices of pound cake or angel food cake for a decadent parfait-style dessert. And if you want to impress guests, add edible flowers or fresh mint leaves for a burst of color and freshness that elevates the dish visually and aromatically.
Make Ahead and Storage
Storing Leftovers
Leftover cobbler keeps beautifully in the refrigerator for up to 3 days. Cover the skillet tightly with plastic wrap or transfer portions to an airtight container to keep the crust from drying out or becoming soggy. When you’re ready to indulge, warming it gently brings back that fresh-from-the-oven magic.
Freezing
This Easy Skillet Blackberry Cobbler Recipe also freezes really well, making it a great candidate for prepping ahead. Wrap the cooled skillet tightly in plastic wrap and then foil before freezing. You can store it for up to 2 months. When you want a cozy treat, thaw it overnight in the fridge and reheat in the oven to restore all its gooey goodness.
Reheating
For the best texture, avoid microwaving your raspberry cobbler. Instead, reheat it in a preheated oven at 350°F (175°C) for about 15–20 minutes until the crust is crisp and the filling is bubbling again. Cover loosely with foil if the crust is browning too fast. This method keeps your cobbler tasting freshly baked every time.
FAQs
Can I use fresh blackberries instead of frozen?
Absolutely! Fresh blackberries will work just as well. Keep in mind that fresh berries might release less juice than frozen, so you may want to slightly reduce the amount of added water to avoid a runny filling.
Can I make this cobbler without a cast iron skillet?
Yes! While a cast iron skillet adds wonderful heat retention and a rustic look, you can bake this cobbler in any oven-safe dish about 10–12 inches in diameter. Just be sure to adjust baking times slightly if needed.
Is this recipe gluten-free?
This recipe as written is not gluten-free due to the pie crust and flour. However, you can substitute with gluten-free pie crusts and a gluten-free flour blend to accommodate gluten sensitivities more safely.
How do I prevent the crust edges from burning?
Using a pie shield or tenting the edges with aluminum foil halfway through baking protects them from overbrowning while allowing the center to cook perfectly. This is especially important during the longer baking time at higher heat.
Can I add other fruits to this skillet cobbler?
Definitely! This cobbler is quite versatile. Try mixing blackberries with blueberries, raspberries, or even sliced peaches for a fruit medley that’s just as delicious and colorful.
Final Thoughts
This Easy Skillet Blackberry Cobbler Recipe is one of those delightful desserts that feels homemade with minimal fuss and maximum flavor. It’s the kind of treat that brings smiles, warm memories, and a little reminder that the simplest ingredients can result in the most satisfying dishes. Don’t wait to give this recipe a try — your taste buds and guests will thank you!
Print
Easy Skillet Blackberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Total Time: 1 hour 7 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Skillet Blackberry Cobbler features a buttery, flaky double crust filled with juicy blackberries coated in a sweet crumbly mixture. Baked to golden perfection in a cast iron skillet, this rustic dessert is warm, comforting, and perfect for serving up a homemade treat any time of year.
Ingredients
Crust
- 1 box of 2 refrigerated pie crusts (Pillsbury recommended)
- ¾ cup sugar (for crust)
- ½ stick butter, cut into small cubes
Filling
- 2 (14-16 oz) bags frozen blackberries
- 1 stick butter, melted
- 1⅓ cups sugar (for berries)
- ½ cup flour
- ½ cup water
Instructions
- Preheat and Prepare Crust: Preheat the oven to 350°F (175°C). Unroll one pie crust and fit it into a 12-inch cast iron skillet, pressing it up the sides. Pierce the crust all over with a fork to prevent bubbling.
- Blind Bake Crust: Bake the crust for 7 minutes, then remove it from the oven. Increase the oven temperature to 400°F (200°C) to prepare for baking the filled cobbler.
- Make Filling Mixture: In a large bowl, combine the melted butter, 1⅓ cups sugar, and flour until the mixture becomes crumbly. Gently toss in the frozen blackberries, coating them evenly with the mixture.
- Assemble Cobbler: Pour the berry mixture into the partially baked crust in the skillet. Sprinkle the water evenly over the berries to add moisture during baking.
- Add Top Crust: Unroll the second pie crust and cover the berries, sealing the edges around the skillet. Dot the top crust with the small cubes of butter and sprinkle ¾ cup sugar evenly over the surface.
- Prepare Venting: Cut small slits in the top crust to allow steam to escape during baking, which helps prevent soggy crust.
- Bake Cobbler: Bake the assembled cobbler in the oven for about 45 minutes, or until the edges are bubbly and the crust is golden brown. Use a pie shield or foil around the edges if necessary to prevent burning.
Notes
- Using frozen blackberries helps prevent the filling from becoming too watery as they hold their shape better during baking.
- Blind baking the bottom crust ensures a crisp base and prevents sogginess.
- Cast iron skillets provide even heat distribution, perfect for baking cobblers.
- Pie crust edges can be covered with foil or a pie shield midway through baking if they begin to brown too quickly.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
