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Easy Shrimp Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 72 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Description

This Easy Shrimp Fried Rice recipe is a quick and flavorful weeknight dinner featuring tender shrimp, scrambled eggs, and vegetables all stir-fried with savory soy and oyster sauces. Ready in just 20 minutes, it’s a perfect one-pan meal full of classic Asian-inspired flavors.

Ingredients

Shrimp and Eggs

  • 2 tsp sesame oil, divided
  • 1 lb medium to large raw shrimp, peeled and deveined
  • 2 eggs

Vegetables

  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp minced ginger
  • 1 cup frozen peas and carrots
  • 3 tbsp chopped green onions

Rice and Sauces

  • 3 cups cooked white or brown rice
  • 3 tbsp soy sauce
  • 3 tbsp oyster sauce

Instructions

  1. Cook the Shrimp: Heat 1 teaspoon of sesame oil in a large wok or skillet over medium heat. Add the shrimp and cook for 2–3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  2. Scramble the Eggs: In the same wok, add the eggs and scramble until just set. Remove the eggs and set aside with the shrimp.
  3. Sauté the Onion: Add the diced onion to the wok and cook for 3–5 minutes until softened. Remove and set aside.
  4. Sauté Aromatics: Add the remaining teaspoon of sesame oil to the wok. Sauté the minced garlic and ginger for about 30 seconds until fragrant.
  5. Cook Vegetables: Stir in the frozen peas and carrots and cook for around 2 minutes until heated through.
  6. Add Rice: Add the cooked rice to the wok and mix well until combined with the vegetables.
  7. Season the Rice: Pour in the soy sauce and oyster sauce, stirring to coat the rice evenly and heat through.
  8. Combine Everything: Return the cooked shrimp, scrambled eggs, and onions to the wok. Stir in the chopped green onions and cook until everything is heated and ready to serve.

Notes

  • Use day-old rice for best texture, as freshly cooked rice can be too moist and sticky.
  • Feel free to substitute shrimp with chicken or tofu for a different protein option.
  • Adjust soy and oyster sauce amounts to taste depending on your preference for saltiness.
  • If you prefer spicier fried rice, add a splash of sriracha or sprinkle red pepper flakes when cooking.
  • Make sure your wok or skillet is hot before adding ingredients to get a nice sear and prevent sticking.

Find it online: https://slsrecipes.com/easy-shrimp-fried-rice-recipe/