If you are craving a flavorful, satisfying meal that comes together quickly and packs a punch of deliciousness, this Easy Shrimp Fried Rice Recipe will become your new go-to dish. Combining tender, juicy shrimp with fluffy rice, vibrant peas and carrots, and a savory blend of soy and oyster sauces, it offers a perfect balance of textures and tastes that will brighten up any weeknight dinner. Plus, it only takes about 20 minutes from start to finish, making it ideal for busy days when you want something homemade but fuss-free.

Easy Shrimp Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that each play a crucial role in crafting a classic yet indulgent shrimp fried rice. From the aromatic sesame oil that adds subtle nuttiness, to the fresh garlic and ginger which awaken your senses, every component enhances the dish’s complexity without overwhelming your prep time.

2 tsp sesame oil, divided: Adds an irresistible nutty aroma that is key to authentic flavor.
1 lb medium to large raw shrimp, peeled and deveined: Provides tender protein with a slightly sweet taste that complements the rice perfectly.
2 eggs: Bring richness and fluffiness that bind the dish together effortlessly.
1 small onion, diced: Adds a subtle sweetness and depth of flavor.
2 garlic cloves, minced: Infuse the rice with a delicious pungency that wakes up the palate.
1 tsp minced ginger: Brings a fresh, zesty kick balancing the savory components.
1 cup frozen peas and carrots: Adds color, sweetness, and a pleasant crunch for texture contrast.
3 cups cooked white or brown rice: The base ingredient that soaks up all the wonderful flavors.
3 tbsp soy sauce: Delivers salty umami depth quintessential to fried rice.
3 tbsp oyster sauce: Elevates taste with a rich, slightly sweet complexity.
3 tbsp chopped green onions: For a fresh burst of brightness and eye-catching color.

How to Make Easy Shrimp Fried Rice Recipe

Step 1: Cook the Shrimp

Start by heating one teaspoon of the sesame oil in a large wok or skillet over medium heat. Toss in the shrimp and sauté them just until they turn pink and opaque, which usually takes about 2 to 3 minutes. Cooking shrimp briefly ensures they remain juicy and tender. Once done, transfer them to a plate and set aside.

Step 2: Scramble the Eggs

Using the same wok, crack in the eggs and scramble them gently over medium heat until they’re just set but still soft. This adds a creamy texture and subtle flavor, enriching your fried rice without overpowering it. Remove from the pan and set aside alongside the shrimp.

Step 3: Sauté the Onions

Next, add the diced onion to the pan and cook it for 3 to 5 minutes, or until softened and fragrant. Onions provide a natural sweetness and foundation for the flavors to build upon. Once caramelized, remove the onions and set them with the shrimp and eggs.

Step 4: Build the Flavor Base

Add the remaining teaspoon of sesame oil to the wok, then toss in the minced garlic and ginger. Sauté them for about 30 seconds until their aromas blossom. This step infuses the dish with a lively, aromatic backbone that makes shrimp fried rice so irresistible.

Step 5: Cook the Vegetables

Stir in the frozen peas and carrots, cooking for around 2 minutes until warmed through but still crisp. These vegetables add vibrant color, a slight sweetness, and a nice crunch that brighten up the dish both visually and texturally.

Step 6: Combine with Rice

Add the cooked rice to the wok and stir well to incorporate the veggies evenly. It’s important to break up any clumps so the rice grains stay distinct, ensuring a perfect fried rice texture rather than mushy.

Step 7: Season the Dish

Pour in the soy sauce and oyster sauce, stirring thoroughly to coat the rice and vegetables. This mixture seals in the rich umami flavors and balances the dish with a harmony of salty and slightly sweet notes that make each bite so satisfying.

Step 8: Put It All Together

Return the cooked shrimp, eggs, and onions back to the wok. Stir in the chopped green onions last, and heat everything through until piping hot. These finishing touches bring freshness and a pop of color while melding all those hearty, delicious flavors beautifully.

How to Serve Easy Shrimp Fried Rice Recipe

Garnishes

To make your Easy Shrimp Fried Rice Recipe feel restaurant-quality, consider a sprinkle of toasted sesame seeds or an extra handful of chopped green onions. A drizzle of chili oil or a wedge of lime on the side can also introduce a vibrant contrast that elevates every forkful.

Side Dishes

This fried rice stands wonderfully on its own but pairs nicely with crisp cucumber salad, steamed bok choy, or even a light miso soup for a well-balanced meal. Simple sides like these complement the savory richness without overpowering your taste buds.

Creative Ways to Present

For a fun twist, serve your shrimp fried rice in hollowed-out bell peppers or pineapple halves to impress guests at your next dinner party. You can also pile it high in lettuce wraps for a fresh and handheld option that’s perfect for informal gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from your Easy Shrimp Fried Rice Recipe, store them in an airtight container in the refrigerator. The flavors meld well overnight, and it will keep well for up to 3 to 4 days, making it an excellent option for quick lunches or dinners later in the week.

Freezing

Although fried rice freezes well, shrimp texture can become a bit rubbery after thawing. If you plan to freeze, consider cooking the rice and vegetables separately from the shrimp and eggs, then combine everything fresh when reheating. This method helps retain the best texture and flavor.

Reheating

Reheat your leftover shrimp fried rice in a skillet over medium heat with a splash of water or a bit of oil to prevent dryness. Stir frequently to warm it evenly, and add fresh green onions or a squeeze of lime after reheating to revive its bright flavors.

FAQs

Can I use leftover rice for this recipe?

Absolutely! Leftover cooked rice works best for fried rice because it’s drier and less likely to become mushy when stir-fried. For best results, use rice that was cooked and chilled in the fridge.

What type of rice should I use?

White long-grain rice or jasmine rice are traditional favorites because of their fluffy texture, but brown rice works great too if you want a nuttier flavor and added fiber.

Can I substitute the shrimp with chicken or tofu?

Yes! Both chicken and tofu make excellent alternatives if you prefer a different protein. Just cook them thoroughly before adding to the fried rice to ensure food safety and optimal flavor.

Is oyster sauce necessary in the recipe?

Oyster sauce contributes a rich, savory sweetness that deepens the overall flavor, but if you’re allergic or prefer to avoid it, you can substitute with hoisin sauce or just increase the soy sauce slightly.

How do I prevent the rice from sticking to the pan?

Using a hot wok or skillet with a bit of oil and stirring frequently helps prevent sticking. Also, using day-old rice or chilled rice reduces moisture, which helps keep grains separate.

Final Thoughts

This Easy Shrimp Fried Rice Recipe is a brilliant blend of simplicity and flavor that you’ll want to add to your weekly cooking lineup. It’s quick, comforting, and endlessly adaptable to whatever ingredients you have on hand. I hope you enjoy making and sharing it as much as I do — it really is that delicious!