Description
Easy Saucy Ramen Noodles are a quick and flavorful dish, with chewy noodles coated in a savory, sticky sauce, and topped with customizable garnishes.
Ingredients
- 2 packs instant ramen noodles (discard seasoning packet)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (or vegetarian substitute)
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- Sriracha or chili sauce (optional)
- 2 tbsp sesame oil
- Green onions, for garnish
- Oil for sautéing
Instructions
- Bring a pot of water to a boil and cook the ramen noodles according to the package instructions, stopping just before they’re fully softened. Drain and toss with a bit of oil to prevent sticking.
- In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and a splash of water. Add sriracha or chili sauce if you like a spicy kick.
- Heat oil in a wide skillet over medium heat. Add minced garlic and sauté for about 1 minute, just until fragrant.
- Add the drained noodles to the skillet with the garlic. Pour the sauce over the noodles and toss for 1-2 minutes, allowing the noodles to absorb the sauce and become glossy.
- Remove from heat, drizzle with sesame oil, and toss again. Serve the noodles in bowls, topped with green onions and any other desired garnishes.
Notes
- For a protein boost, add a soft-boiled egg, crispy tofu, shrimp, or grilled chicken on top of the noodles.
- Customize with other toppings like chili flakes, pickled vegetables, or sesame seeds for extra flavor and texture.
- Pair with a light side like cucumber salad or stir-fried vegetables to balance out the richness of the noodles.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or soy sauce to restore the sauce’s consistency.
- If making the dish vegan, swap the oyster sauce for a plant-based alternative or mushroom stir-fry sauce.
- If you need a gluten-free version, use gluten-free ramen and tamari sauce in place of soy sauce.
- The spice level is fully adjustable based on your preference; feel free to add more chili sauce for extra heat.