Description
These Easy Saucy Ramen Noodles are a quick and flavorful meal that’s perfect for busy weeknights. With a delicious savory sauce coating the noodles and veggies, this dish is sure to become a family favorite.
Ingredients
Units
Scale
Main Ingredients:
- 2 packs of ramen noodles
- 1 cup mixed vegetables (such as bell peppers, snap peas, carrots)
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
Instructions
- Cook the Noodles: Cook the ramen noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, mix together soy sauce, hoisin sauce, and sesame oil.
- Sauté Vegetables: In a large skillet, stir-fry the mixed vegetables until tender.
- Combine: Add the cooked noodles and sauce to the skillet. Toss everything together until well coated.
- Serve: Divide into bowls and serve hot. Enjoy!
Notes
- You can customize this dish by adding protein such as tofu, chicken, or shrimp.
- Feel free to add chili paste or sriracha for some heat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 1100mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
