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Easy Salsa Recipe

Easy Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 75 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 2 cups (serves 4-6) 1x
  • Category: Sauces-condiments
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

This easy salsa recipe bursts with fresh tomato flavor and is ready in just minutes. Packed with zesty lime, fragrant cilantro, and a touch of jalapeño for spice, it’s perfect for dipping or topping your favorite Mexican dishes. Made from everyday ingredients, this fresh salsa is healthier and tastier than store-bought versions—no cooking required!

Ingredients

Units Scale

Fresh Produce

  • 4 medium ripe tomatoes, diced
  • 1/2 medium red onion, finely chopped
  • 1–2 jalapeños, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, finely chopped

Seasonings & Extras

  • 1 lime, juiced
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin (optional)

Instructions

  1. Prepare the Ingredients: Dice the tomatoes, finely chop the red onion and jalapeños (removing seeds for mild heat or leaving them in for spicier salsa), mince the garlic, and finely chop the cilantro.
  2. Mix the Salsa: In a large bowl, combine the tomatoes, red onion, jalapeños, garlic, and cilantro. If using cumin, add it now.
  3. Add Lime and Seasonings: Squeeze fresh lime juice over the mixture. Sprinkle in salt and black pepper. Stir everything together until well-combined.
  4. Taste and Adjust: Taste the salsa and adjust salt, lime, and spice to your preference. Add more jalapeño for heat or more lime for tanginess.
  5. Chill (Optional): For the best flavor, cover and refrigerate the salsa for 30 minutes to let the flavors meld, though it’s also great served immediately.
  6. Serve: Enjoy with tortilla chips, tacos, grilled meats, or salads.

Notes

  • Use Roma or plum tomatoes for less watery salsa.
  • For extra heat, keep some jalapeño seeds or add a pinch of red pepper flakes.
  • The salsa can be made up to 2 days in advance—flavors improve as it sits.
  • If you prefer a smoother salsa, pulse the mixture a few times in a food processor.
  • Adjust cilantro and onion amounts to taste, or substitute with green onions if preferred.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 20
  • Sugar: 2g
  • Sodium: 140mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://slsrecipes.com/easy-salsa-recipe/