Description

This Easy Roasted Cauliflower recipe delivers perfectly crispy and flavorful cauliflower florets seasoned with garlic, onion, smoked paprika, and a touch of olive oil, roasted to golden perfection. It’s a simple, healthy side dish that pairs well with a variety of meals and is perfect for anyone seeking a delicious vegetarian and gluten-free option.

Ingredients

Cauliflower

1 medium head of cauliflower

Seasoning

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

Optional Garnish

Fresh herbs for garnish (e.g., parsley or thyme)

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C), which is essential to achieve a crispy texture on the cauliflower.
Prepare Cauliflower: Remove the leaves and core stem from the cauliflower and cut it into evenly sized bite-sized florets to ensure uniform roasting.
Mix Seasoning: In a large bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
Coat Cauliflower: Add the cauliflower florets to the bowl and toss them thoroughly in the seasoning mixture to coat each piece evenly.
Arrange for Roasting: Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper, ensuring space between florets to allow for even roasting.
Roast Cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring or flipping halfway through to promote even browning.
Check Doneness: The cauliflower should be golden brown with crispy edges. If necessary, continue roasting for an additional 5 minutes until desired crispiness is achieved.
Garnish and Serve: Remove the roasted cauliflower from the oven and garnish with fresh herbs such as parsley or thyme for added flavor and color before serving.

Notes

Ensure florets are roughly the same size for even cooking.
Use parchment paper to prevent sticking and for easier cleanup.
Adjust seasoning to taste; add more smoked paprika for a smoky kick or cayenne for heat.
For extra crispiness, flip the cauliflower halfway during roasting.
Can be served as a side dish or added to salads and grain bowls.